Adventure Collective
Culinary Adventure at The New Orleans School of Cooking - New Orleans

Culinary Adventure at The New Orleans School of Cooking

New Orleanseasy

Difficulty

easy

Duration

2.5 hours

Fitness Level

No special fitness required, just comfort in a kitchen environment

Overview

Join a 2.5-hour cooking demonstration in New Orleans and learn to craft classic Cajun and Creole dishes. Enjoy authentic flavors, hands-on techniques, and take home recipes that bring the magic of NOLA’s cuisine to your kitchen.

New Orleans, Louisiana

Demo: Gumbo, Red Beans and Rice, Pecan Pie, Pralines, and a Biscuit with Molasses

Monday | 10AM

Select participants and date

Adventure Photos

Demo: Gumbo, Red Beans and Rice, Pecan Pie, Pralines, and a Biscuit with Molasses photo 1

About This Adventure

Experience the rich flavors of New Orleans in a captivating 2.5-hour cooking demonstration. Watch skilled chefs create classic Cajun and Creole dishes like Gumbo and Pecan Pie, while immersing yourself in the city's culinary history. Enjoy an authentic meal and take home recipe cards to recreate the magic!

#Watch, learn & eat!

Duration

  • 2 hours and 30 minutes

##Fun | Food | Folklore

  • Sit back and enjoy watching our skilled, entertaining chefs prepare you a classic Cajun / Creole meal, while learning about the vibrant history of New Orleans cuisine!

Includes

  • Cooking demonstration of Gumbo, Red Beans & Rice, Pecan Pie, Pralines, and a Biscuit with Molasses
  • Authentic New Orleans meal - cooked by one of our skilled chefs!
  • Recipe cards

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)
  • Abita beer (a local brew)

Adventure Tips

Arrive Early

Get settled in and choose your spot before the class begins to maximize your experience.

Bring a Notebook

Jot down tips and recipes for easy reference later at home.

Cook with Confidence

Don’t worry if you’re a beginner; the chefs guide every step with patience and clarity.

Engage and Ask Questions

Make the most of the session by interacting with the chefs and learning their tips.

Local Insights

Wildlife

  • Birds such as herons and storks
  • Familiar urban wildlife like squirrels

History

This culinary tradition reflects centuries of blending French, Spanish, African, and Caribbean influences in New Orleans.

Conservation

The class emphasizes the use of locally sourced ingredients, supporting sustainable farming and reducing environmental impact.

Select participants and date

Adventure Hotspots in New Orleans

Frequently Asked Questions

Recommended Gear

Apron

Essential

Protect your clothes from ingredients and enjoy the full experience.

Notebook and Pen

Take notes on recipes and techniques learned during the class.

Comfortable Clothing

Essential

Wear clothes suitable for kitchen activities and movement.

Camera or Smartphone

Capture moments or take photos of your finished dishes.