Native American Culinary Demo in Santa Fe, NM
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required; suitable for all ages and abilities.
Overview
Join award-winning chef Lois Ellen Frank in Santa Fe for a Native American cooking demo featuring traditional recipes, unique stories, and rich flavors. Discover plant-based soups, grilled quail, and more.
Adventure Tips
Arrive Early to Secure Seating
This popular demonstration fills quickly, so arrive at least 15 minutes before the start time to get the best spot.
Bring a Notebook or Device
Taking notes or photos during the demo will help you remember recipes and cooking tips shared by the instructors.
Wear Comfortable Layered Clothing
The indoor space may vary in temperature, so dressing in layers ensures comfort throughout the class.
Stay Hydrated
Bring water with you, especially if you plan to explore Santa Fe before or after the demo class.
Local Insights
Wildlife
- Mule deer often seen in surrounding natural areas
- Various hummingbird species frequent local gardens
History
Santa Fe has a deep Native American heritage, especially from Pueblo communities, reflected in its culinary and artistic traditions.
Conservation
Many local culinary schools and chefs prioritize sustainable sourcing by using indigenous and seasonal ingredients to support regional ecosystems.
Frequently Asked Questions
Recommended Gear
Notebook or Digital Device
To record recipes, tips, and cultural insights during the demonstration.
Comfortable Layered Clothing
Indoor temperatures can vary, so layers help maintain comfort throughout the class.
all specific
Reusable Water Bottle
Stay hydrated, especially if you plan on exploring Santa Fe before or after the class.
all specific
Camera or Smartphone
Capture moments and dishes for inspiration and memories.