Native American Cooking Demo in Santa Fe, NM
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels as the class mainly involves standing and light kitchen activity.
Overview
Join chef Lois Ellen Frank for a unique 3-hour cooking demo in Santa Fe exploring Native American culinary traditions. Learn to make blue corn gnocchi and lamb-stuffed rellenos while enjoying complimentary drinks and a recipe packet.
Details
Experience an authentic culinary adventure in Santa Fe with award-winning chef Lois Ellen Frank during the Native American I feat. Blue Corn Gnocchi Arrowheads and Lamb Stuffed Rellenos demonstration class. This engaging three-hour session offers a unique glimpse into the rich heritage of Native American cuisine, with hands-on insights into traditional dishes crafted from regional ingredients. Participants enjoy complimentary beverages and receive a recipe packet to take home, perfect for recreating these special dishes in their own kitchens. The Santa Fe School of Cooking provides an intimate, private setting where food lovers can connect with history and culture through flavor and technique. Whether you're a seasoned cook or simply curious about indigenous American foods, this class offers a fresh perspective on both cooking and cultural appreciation set against the vibrant backdrop of Santa Fe's culinary scene.
Adventure Tips
Arrive Early to Settle In
Plan to arrive 10-15 minutes early so you have time to get comfortable and ask any pre-class questions.
Wear Comfortable Clothing
Dress comfortably as the class lasts around 3 hours and involves some standing and light activity.
Notify of Dietary Restrictions
Inform the school ahead of time about any allergies or dietary needs to ensure a safe experience.
Bring a Notebook
Taking notes during the demonstration will help you remember techniques and tips once you’re at home.
Local Insights
Hidden Gems
- The Railyard Art District featuring local galleries
- The Santa Fe Farmers Market for fresh regional produce
Wildlife
- Mule deer
- Red-tailed hawks
History
Santa Fe’s culinary traditions are deeply influenced by Native American, Spanish, and Mexican cultures dating back centuries.
Conservation
The cooking school supports sourcing local, sustainable ingredients to reduce environmental impact and honor indigenous foodways.
Frequently Asked Questions
Photography Tips
Best Times
Best Viewpoints
- Santa Fe Plaza
- Loretto Chapel staircase
- Scenes inside the cooking school kitchen
What to Photograph
Recommended Gear
Comfortable Shoes
Wear comfortable, closed-toe shoes for standing during the cooking demonstration.
Notebook and Pen
Helpful for jotting down recipes and cooking tips shared by the chef.
Layered Clothing
Santa Fe weather varies, so wear layers to stay comfortable indoors and outdoors.
all specific
Water Bottle
Stay hydrated especially during warmer months or if exploring the city before or after class.
summer specific