Is prior cooking experience necessary?

No prior experience is needed; this demonstration class is designed for all skill levels.

Are beverages included in the class?

Yes, complimentary beverages are provided during the demonstration.

Can I bring guests who are not cooking participants?

The class is private and intended for registered participants only to maintain a focused environment.

Will I receive recipes to take home?

Yes, a recipe packet is provided so you can recreate the dishes after the class.

What types of dishes will be demonstrated?

Chef Lois Ellen Frank will showcase traditional Native American dishes including Blue Corn Gnocchi and Lamb Stuffed Rellenos.

Is parking available near the venue?

Yes, there are several public parking options within walking distance of the Santa Fe School of Cooking.

Native American Cooking Demo in Santa Fe, NM

Experience an authentic culinary adventure in Santa Fe with award-winning chef Lois Ellen Frank during the Native American I feat. Blue Corn Gnocchi Arrowheads and Lamb Stuffed Rellenos demonstration class. This engaging three-hour session offers a unique glimpse into the rich heritage of Native American cuisine, with hands-on insights into traditional dishes crafted from regional ingredients. Participants enjoy complimentary beverages and receive a recipe packet to take home, perfect for recreating these special dishes in their own kitchens. The Santa Fe School of Cooking provides an intimate, private setting where food lovers can connect with history and culture through flavor and technique. Whether you're a seasoned cook or simply curious about indigenous American foods, this class offers a fresh perspective on both cooking and cultural appreciation set against the vibrant backdrop of Santa Fe's culinary scene.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.