Native American Cooking Demo in Santa Fe, NM
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels as the class mainly involves standing and light kitchen activity.
Overview
Join chef Lois Ellen Frank for a unique 3-hour cooking demo in Santa Fe exploring Native American culinary traditions. Learn to make blue corn gnocchi and lamb-stuffed rellenos while enjoying complimentary drinks and a recipe packet.
Native American I feat. Blue Corn Gnocchi Arrowheads and Lamb Stuffed Rellenos - DEMONSTRATION CLASS
Native American I • 3 Hours • Demonstration Class
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About This Adventure
Join award-winning chef Lois Ellen Frank for a captivating 3-hour demonstration class exploring the rich culinary heritage of Native Americans. Experience the art of cooking with unique dishes like Blue Corn Gnocchi and Lamb Stuffed Rellenos, while enjoying complimentary beverages and taking home a recipe packet to recreate these authentic flavors.
Demonstration Class!
Duration
3 Hours
About
Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.
Menu
• Blue Corn Gnocchi Arrowheads with Guajillo Chile Sauce • Seasonal Greens with Jalapeno Dressing • Lamb Stuffed Rellenos with Tomato Sauce • Sweet Frybread with Seasonal Berries and Prickly Pear Syrup
Includes
• Cooking demonstration by professional chef • Authentic Native meal - cooked by one of our skilled chefs • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive Early to Settle In
Plan to arrive 10-15 minutes early so you have time to get comfortable and ask any pre-class questions.
Wear Comfortable Clothing
Dress comfortably as the class lasts around 3 hours and involves some standing and light activity.
Notify of Dietary Restrictions
Inform the school ahead of time about any allergies or dietary needs to ensure a safe experience.
Bring a Notebook
Taking notes during the demonstration will help you remember techniques and tips once you’re at home.
Local Insights
Wildlife
- Mule deer
- Red-tailed hawks
History
Santa Fe’s culinary traditions are deeply influenced by Native American, Spanish, and Mexican cultures dating back centuries.
Conservation
The cooking school supports sourcing local, sustainable ingredients to reduce environmental impact and honor indigenous foodways.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Wear comfortable, closed-toe shoes for standing during the cooking demonstration.
Notebook and Pen
Helpful for jotting down recipes and cooking tips shared by the chef.
Layered Clothing
Santa Fe weather varies, so wear layers to stay comfortable indoors and outdoors.
all specific
Water Bottle
Stay hydrated especially during warmer months or if exploring the city before or after class.
summer specific