How long is the tour?

The special National Ice Cream Day Tour runs about 1.5–2 hours, with multiple short stops for tastings.

Are children allowed?

Yes—this event is family-friendly and suitable for all ages; portions are curated to allow multiple tastings.

Is the tour wheelchair accessible?

Accessibility varies by shop and street conditions; contact the operator, Jersey Shore Food Tours, for specifics on accommodations.

What if I have food allergies?

Dietary restrictions can often be accommodated with advance notice—inform the tour operator when booking.

Do I need to bring cash?

Some stops may accept card only, others prefer card or cash—bring either as requested by the booking confirmation.

Where does the tour start?

Meeting and check-in details are provided by the operator at booking; the listed location is Asbury Park, New Jersey.

National Ice Cream Day Tour in Asbury Park: A Jersey Shore Sugar Crawl

On a sun-warm Sunday in Asbury Park, the National Ice Cream Day Tour turns the town’s boardwalkside energy into a slow, delicious procession of scoops and stories. Operated by Jersey Shore Food Tours with special guest Emma from Milk Sugar Love, this two-hour sugar crawl threads through Asbury Park, New Jersey, stopping at local dessert makers that have helped shape the city’s recent culinary revival. The route centers on Asbury Park’s small but vibrant dessert scene: Milk Sugar Love at Endless Wave, Cookman Creamery, Lola’s, Cardinal, The Baked Bear, and Golden Boy. Each stop pairs a curated tasting with behind-the-scenes anecdotes—the churn that makes Cookman Creamery’s custard denser, the local-sourced toppings behind Milk Sugar Love’s seasonal cones, the shopfront histories that turn a neighborhood joint into a landmark. Walking between spots you’ll pass classic boardwalk architecture, a mix of rehabilitated storefronts, and the ocean-salty air that keeps lines moving. What makes this tour special is how it maps flavor onto place. Instead of a single shop visit, you get a cross-section of Asbury Park’s desserts: experimental house-made flavors, build-your-own novelty sandwiches at The Baked Bear, and old-fashioned scooped cones. The tour is designed for all ages, making it ideal for families, friend groups, or solo travelers who want to taste more than one signature treat without the guesswork. Practical details are straightforward: the July event runs from 12:00–2:00 PM and is limited to a small group to keep lines short and experiences intimate. Price details follow on booking; spots often sell out for special seasonal events like National Ice Cream Day, so book early. Bring cash or card as requested by individual shops and wear comfortable shoes—the tour is a casual walk with frequent stops. Beyond sugar, this experience doubles as a compact cultural primer. Guides explain the local food economy, spotlight small business resilience, and point out historic storefronts and murals that trace Asbury Park’s changing identity. For visitors staying in town, the tour is a great warm-up to longer explorations of the boardwalk, the pier, or live music venues that define Asbury Park’s nightlife. If you’re visiting Asbury Park during the summer and you have a sweet tooth, this curated route delivers variety, local insight, and a very good excuse to stroll the town. Join Jersey Shore Food Tours and Emma from Milk Sugar Love for a friendly, flavors-first look at a seaside community with dessert at its heart. Expect frequent palate resets between tastings, water breaks, and guide-led notes on ingredients and preparation; dietary restrictions can usually be accommodated with advance notice, and the small-group format means questions and detours to favorite local murals or baker’s windows are easy to accommodate—this is neighborhood food tourism done thoughtfully.