Spend a relaxed half-day sampling Hawke’s Bay’s boutique wines, ciders, beers and gins in a small-group tasting tour from Napier. Expect guided flights, local snacks, hotel pickup and insights into the region’s soil, climate and producers.
More ways to explore the area's outdoor wonders
You step into an air-conditioned minivan on a bright Hawke’s Bay morning and the coast slips away as hop-scented hills and sunburnt vines roll past. The guide sets the tone: relaxed, informed, and focused on local producers. Over the next five hours the region’s flavors—cool-climate wines, citrus-forward ciders, craft beers and botanical gins—are presented in tidy flights and friendly conversation.
Difficulty
easy
Duration
5–5.5 hours
Fitness Level
Suitable for all fitness levels; mostly seated and short standing tastings with minimal walking.
Wildlife
History
Hawke’s Bay’s viticulture expanded in the late 19th and 20th centuries; many cellar doors today operate on soils deposited by ancient rivers and shaped by the 1931 earthquake.
Conservation
Producers increasingly use sustainable viticulture and water-efficient practices; support those with organic or low-intervention labels and avoid single-use plastics.
Reserve your spot on the Small group - Beer, Wine, Cider and Gin Tour - 5.0 - 5.5 hours today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring valid photo ID
Minimum age is 18 for alcohol service—carry a government-issued ID as staff may check if you appear under 25.
Hydrate between tastings
Sip water between flights and use provided snacks to slow alcohol absorption and keep flavors distinct.
Wear comfortable shoes
Venues may include short walks on gravel or between tasting rooms; flat, closed-toe shoes are best.
Plan transport after the tour
If you intend to drink beyond tastings, arrange onward transport—hotel drop-off is included but avoid driving afterward.
Photo ID
Required for alcohol service and sometimes checked at venues.
Reusable water bottle
Staying hydrated between tastings keeps you alert and protects your palate.
summer
Light jacket
Even with an air-conditioned van, coastal mornings or cellar doors can be cool.
spring
Comfortable closed-toe shoes
Some venues have gravel surfaces or short walks—stable shoes help you move easily.