Do I need prior cooking experience?

No, the class is designed for all skill levels with step-by-step guidance.

Are ingredients included in the price?

Yes, all ingredients and beverages served during the class are included.

Can I bring guests or children?

This is a private experience; please check with Cookin Class about group size and age restrictions.

Is there parking available at the venue?

Yes, there is convenient parking at the Cookin Class location in Tigard.

What type of beverages are provided?

Wine and beer are offered to complement your cooking and dining experience.

Can I purchase recipe cards after the class?

Yes, recipe cards are available for purchase to help you recreate dishes at home.

Authentic Greek Cooking Class in Tigard, Oregon

Discover the joys of Greek cuisine with the 'My Big Fat Greek Gyro' cooking class in Tigard, Oregon, led by a passionate young chef inspired by Greek chef Christy. This private experience offers guests the chance to create three authentic Greek dishes, including a sweet, flaky Baklava, while learning essential cooking techniques and the rich cultural history behind each recipe. The class fosters a warm and inviting atmosphere where participants can unwind with a glass of wine or beer as they prepare and enjoy their meal together. Whether you're a seasoned cook or a curious foodie, this unique culinary adventure combines hands-on learning with tasting pleasure, making it an unforgettable experience. Perfect for food lovers looking to connect with Greek traditions in a friendly, relaxed setting outside Portland’s hustle.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.