easy
3–4 hours
No physical exertion required; suitable for all fitness levels
Join a unique Greek cooking class in Tigard and craft three authentic dishes including delicious Baklava. Enjoy a relaxed setting with wine or beer as you cook and dine!
$110/Person l 2.5 Hours l Ages 7+
Join a unique cooking class led by a talented young chef, inspired by the expertise of Greek chef Christy. Create three authentic courses, including delicious Baklava, while learning valuable cooking techniques and the rich history of Greek cuisine. Enjoy a relaxed atmosphere with wine or beer as you cook and dine!
2.5 Hours
Join us for one of our most unique classes for a trip around the World. We know not everyone has the luxury of trying foods from around the world so we have brought the world to our Tigard kitchen. Come join us for a full Greek experience. Our authentic Greek chef shows you a taste of what Greece has to offer. Have you ever wondered what is in the delicious baklava dessert? Sign up for this class to find out those secrets and more! Did you know Greeks are known to use the entire animal in their meals? This includes everything down to the guts. Careful when you have dinner at a Greek home you never know what you'll get in it.
Pita & Tzatziki Sauce
Gyro w/ Souvlaki (Test out 48 hour marinade vs 30 Min)
&
Greek Salad
Baklava
Bring your appetite and an open mind to fully enjoy the interactive cooking experience.
Dress casually with clothes you don’t mind getting a little flour or oil on.
Let the chef know if you have allergies or preferences to ensure a safe and enjoyable meal.
With wine and beer served, arrange for a designated driver or ride-share post-experience.
Tigard has a growing culinary scene influenced by diverse immigrant communities, enhancing local food culture.
Local businesses emphasize sustainable ingredient sourcing and reducing food waste to support Oregon's environment.
Protect your clothing while cooking and baking.
Wear shoes that keep your feet comfortable while standing in the kitchen.
Helpful for taking notes on recipes and techniques.
Stay hydrated throughout the class.