A four-hour, accessible visit to a fourth-generation coffee farm near Pereira that pairs tactile exhibits and barista-led tastings with a farm-to-cup walk. Expect hands-on stations, a jeepao transfer, and four filtered Colombian specialty coffees.
More ways to explore the area's outdoor wonders
You step off the jeep and the plantation meets you like a low, green tide: coffee bushes in neat waves, tropical fruit trees punctuating the rows, and the faint steam of freshly roasted beans lifting into the air.
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for all fitness levels; involves short walks on uneven plantation paths and minimal elevation change.
Wildlife
History
The Eje Cafetero region developed through smallholder coffee farms in the 19th and 20th centuries; many present-day fincas are family-run across generations.
Conservation
Many farms in the area practice shade-grown and water-conscious processing; staying on designated paths and minimizing waste supports local conservation efforts.
Reserve your spot on the Coffee Heritage, A multisensory experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
Farm tracks are uneven and muddy after rain; sturdy shoes improve stability during tactile and field activities.
Stay hydrated
Bring a refillable water bottle—the tasting is relaxed but walking in sun and shade can dehydrate you quickly.
Bring a sun hat and sunscreen
Plantation work areas are exposed; sun protection keeps you comfortable during outdoor demonstrations.
Tell them about accessibility needs ahead of time
The experience offers wheelchair access, braille materials, and sign-language support—advance notice helps staff prepare.
Closed-toe hiking shoes
Protects feet on uneven farm tracks and during processing demonstrations.
Refillable water bottle
Hydration for warm, outdoor sections and longer tasting sessions.
Sun hat and sunscreen
Provides sun protection during exposed portions of the farm visit.
summer
Small notebook or phone for tasting notes
Useful for recording flavor notes and brewing tips from the baristas.