easy
2–2.5 hours
No special fitness level required; suitable for all ages and abilities since it is primarily seated and involves light standing.
Transform your Mother's Day brunch with a hands-on Blue Crab Bao cooking class in Tigard, Oregon. Learn new skills, enjoy a complimentary Mimosa, and celebrate with family in a fun, relaxing setting.
$120 per guest | 3 hours long | ages 7+
Transform your family brunch into a hands-on culinary adventure! Together, you'll create a delicious meal from scratch under the guidance of a professional chef. Enjoy a complimentary Mimosa and learn new kitchen skills while making lasting memories. Plus, the Cookin' team handles all the cleanup, so you can savor every moment!
Transform your family brunch into a hands-on culinary adventure! Together, you'll create a delicious meal from scratch under the guidance of a professional chef. Enjoy a complimentary Mimosa and learn new kitchen skills while making lasting memories. Plus, the Cookin' team handles all the cleanup, so you can savor every moment!
Plan to arrive 10-15 minutes early to get comfortable and meet your chef before the class begins.
Dress in clothes you don’t mind getting a little messy since this is an interactive cooking class.
Inform Cookin Class about any dietary restrictions or allergies before your session to ensure a safe experience.
Free parking is available on-site, but spots can fill up on weekends—consider carpooling if possible.
Tigard was originally a farming community and has developed a reputation for locally sourced foods and culinary creativity.
Cookin Class sources local, sustainable ingredients whenever possible to minimize the environmental footprint of their cooking experiences.
Protects your clothes and helps keep you comfortable while cooking.
Ensures safety and comfort during the hands-on cooking experience.
Helpful for jotting down recipes or cooking tips to remember after class.
Capture memories and beautifully plated baos to share with friends or on social media.