Is the class suitable for children?

Yes, the class is family-friendly and children accompanied by adults can participate with supervision.

Are dietary restrictions accommodated?

Please notify Cookin Class in advance about any allergies or dietary needs so the menu can be adjusted accordingly.

Do I need to bring any ingredients or equipment?

No need to bring any cooking supplies; all ingredients and cooking tools are provided by Cookin Class.

Can I book the class for a private group other than Mother's Day?

Yes, Cookin Class offers private bookings year-round for celebrations, team events, and special occasions.

What safety measures are in place due to COVID-19?

Cookin Class follows local health guidelines including sanitation, limited group sizes, and mask policies to ensure safety.

Is parking available at the location?

Yes, free on-site parking is available for attendees of the class.

Mother's Day Blue Crab Bao Cooking Class in Tigard, OR

Celebrate Mother's Day in a unique and delicious way with the Mother's Day Blue Crab Bao cooking experience in Tigard, Oregon. Offered by Cookin Class, this private culinary adventure invites you and your family to get hands-on in the kitchen while crafting a mouthwatering blue crab bao from scratch. Under the expert guidance of a professional chef, you’ll learn new cooking techniques and flavor combinations that elevate this special brunch item. To complement your meal, enjoy a complimentary Mimosa, creating a warm and relaxing vibe perfect for celebrating Mom. What sets this experience apart is the seamless blend of fun, learning, and relaxation—there’s no need to worry about cleanup as the Cookin Class team takes care of it all. Whether you’re a seasoned cook or a complete beginner, this class offers the perfect opportunity to bond with loved ones, try something new, and take home skills you can use anytime. Located in Tigard, just outside Portland, this class provides a fresh alternative to the usual brunch options and offers a memorable way to honor the special women in your life. Make this Mother’s Day truly exceptional with an interactive, flavorful experience everyone will enjoy.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.