easy
2–2.5 hours
No special fitness level required; suitable for all ages and abilities since it is primarily seated and involves light standing.
Transform your Mother's Day brunch with a hands-on Blue Crab Bao cooking class in Tigard, Oregon. Learn new skills, enjoy a complimentary Mimosa, and celebrate with family in a fun, relaxing setting.
Celebrate Mother's Day in a unique and delicious way with the Mother's Day Blue Crab Bao cooking experience in Tigard, Oregon. Offered by Cookin Class, this private culinary adventure invites you and your family to get hands-on in the kitchen while crafting a mouthwatering blue crab bao from scratch. Under the expert guidance of a professional chef, you’ll learn new cooking techniques and flavor combinations that elevate this special brunch item. To complement your meal, enjoy a complimentary Mimosa, creating a warm and relaxing vibe perfect for celebrating Mom. What sets this experience apart is the seamless blend of fun, learning, and relaxation—there’s no need to worry about cleanup as the Cookin Class team takes care of it all. Whether you’re a seasoned cook or a complete beginner, this class offers the perfect opportunity to bond with loved ones, try something new, and take home skills you can use anytime. Located in Tigard, just outside Portland, this class provides a fresh alternative to the usual brunch options and offers a memorable way to honor the special women in your life. Make this Mother’s Day truly exceptional with an interactive, flavorful experience everyone will enjoy.
Plan to arrive 10-15 minutes early to get comfortable and meet your chef before the class begins.
Dress in clothes you don’t mind getting a little messy since this is an interactive cooking class.
Inform Cookin Class about any dietary restrictions or allergies before your session to ensure a safe experience.
Free parking is available on-site, but spots can fill up on weekends—consider carpooling if possible.
Tigard was originally a farming community and has developed a reputation for locally sourced foods and culinary creativity.
Cookin Class sources local, sustainable ingredients whenever possible to minimize the environmental footprint of their cooking experiences.
Protects your clothes and helps keep you comfortable while cooking.
Ensures safety and comfort during the hands-on cooking experience.
Helpful for jotting down recipes or cooking tips to remember after class.
Capture memories and beautifully plated baos to share with friends or on social media.