easy
3–4 hours
No specific fitness level required; primarily a seated, hands-on cooking activity
Step into Kookstudio Breda’s kitchen for a private Moroccan cooking workshop where hands-on learning meets rich cultural flavors. Ideal for groups, this class offers authentic dishes made from scratch in the heart of North Brabant.
For all ages! • 3-4 Hours • Become a Morrocan chef • Starting at €65 per person • Private Workshop
Join a private cooking workshop where you and your group will create authentic Moroccan dishes from scratch. Guided by a welcoming chef, enjoy a hands-on experience at your own cooking island, culminating in a delightful meal together. Perfect for groups, this unique culinary adventure caters to all dietary needs.
Rates: €65 per person for lunch workshops €82.50 per person for dinner workshops
Duration: 3-4 Hours
You will be welcomed by our chef and hostess at the Cooking Studio with a nice welcome drink. While you enjoy a drink, they will briefly explain to you what you will do during the workshop. Then it's time to put on a matching apron!
The groups are divided and in the kitchen you will work on your own cooking island per group. Here you create delicious Moroccan dishes from start to finish. From cutting all ingredients to professionally serving the dishes. Of course there is enough time to serve the dishes you have made in an appropriate manner and to enjoy a nice meal together.
Naturally, any allergies or dietary requirements can be taken into account. Please indicate this in the later stage of the booking flow.
Kookstudio Breda’s workshops cater to small groups, so reserving in advance ensures a smooth, personalized experience.
Inform the studio beforehand about any allergies or dietary restrictions to tailor ingredients and recipes accordingly.
Wear comfortable clothing and be prepared to engage fully in food prep and cooking—hands-on involvement enhances the fun!
The workshop concludes with a group meal featuring your creations, so come hungry and open to tasting new flavors.
Breda has long been a strategic Dutch city with roots extending back to medieval times, shaping a diverse cultural identity reflected in its food scene.
Kookstudio Breda emphasizes sustainable ingredient sourcing to minimize environmental impact and promote local farm partnerships.
Wear clothes you don’t mind getting a bit of flour or spices on during food preparation.
Helps keep your clothes clean; Kookstudio Breda usually provides one.
Useful for jotting down recipes or ingredient tips to recreate dishes later.
Staying hydrated during cooking classes keeps energy up and comfort high.