Bake classic Moroccan biscuits with a local Marrakchi instructor in a small, hands-on kitchen class. Learn family recipes, sip royal tea, and leave with techniques you can recreate at home.
More ways to explore the area's outdoor wonders
You step through a low riad doorway into a warm kitchen where flour dust motes hang in the light and a chai pot hums on the stove. The instructor—Joy—greets the group, opens a tin of family flour, and invites everyone to roll, press, and shape the dough used for traditional Moroccan biscuits.
Difficulty
easy
Duration
3 hours
Fitness Level
Light—suitable for most people; requires standing and light kitchen work for the duration.
Wildlife
History
Moroccan biscuits blend Amazigh (Berber) techniques with influences from Andalusian and French pastry traditions; many recipes circulate within families and are tied to local tea culture.
Conservation
Support local artisans and minimize food waste by taking only what you’ll use; the host sources many ingredients locally to support neighborhood vendors.
Reserve your spot on the Tasty Moroccan Pastry with Joy today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs before arrival
Host accepts special diets—message ahead so recipes and ingredients can be adjusted.
Wear comfortable, closed-toe shoes
You’ll be on your feet for the three-hour session and moving around hot surfaces—sturdy shoes reduce slips and protect toes.
Bring a small camera or phone
Step-by-step photos help you reproduce techniques once home; aprons will be provided but pockets are useful for notes.
Carry small bills for souk purchases
If you want spices or tea after class, vendors in the medina often prefer cash and small denominations.
Apron
Protects clothing while kneading and shaping dough.
Comfortable closed-toe shoes
Needed for standing and moving safely around a working kitchen.
Small notebook or phone for photos
Record recipes and techniques to recreate at home.
Reusable water bottle
Keeps you hydrated during a three-hour, hands-on session in a warm kitchen.
summer