THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join a one-night-only spring supper in Mount Pleasant where Chefs Bruno Feldeisen and Chelseah Compton center six courses on wild morels. This intimate, long-table dinner blends urban hospitality with Pacific Northwest foraging traditions—reserve early; seats are limited.
Join a one-night-only spring supper in Mount Pleasant where Chefs Bruno Feldeisen and Chelseah Compton center six courses on wild morels. This intimate, long-table dinner blends urban hospitality with Pacific Northwest foraging traditions—reserve early; seats are limited.
Book with Swallow Tail Adventures
Verified experiences and guided adventures in the surrounding area.
Operated by Swallow Tail Adventures · Vancouver, British Columbia
Morel Mushroom Feast is a one-night, spring supper staged in Mount Pleasant, Vancouver. The Swallow Tail secret supper club invites guests to a long-table, six-course menu built around prized morel mushrooms, served in a private home kitchen near Main St. In the City of Vancouver’s Mount Pleasant neighborhood, this event collapses the distance between city life and wild-season flavor. Chefs Bruno Feldeisen and Chelseah Compton lead a kitchen that celebrates foraged morels—those honeycombed, smoky-brown fungi prized for their meatlike texture—prepared with techniques that range from stuffing and frying to baking. The meal is structured but intimate: a three-hour service where diners trade stories across a communal table and learn the small rituals of mushroom season from the team who stages these dinners. What makes this supper a standout is its focus on taste and provenance. Rather than a restaurant dining room, you eat in a domestic kitchen set up for convivial service; instead of a set plate, the courses highlight different preparations that showcase the mushroom’s firm flesh and earthy umami. The menu’s vegetarian accommodations and the chefs’ small-batch approach keep portions deliberate and flavor-forward. Weather may push service partially outdoors, offering an opportunity to eat beneath spring skies when Vancouver cooperates. Key features of the scene include the long communal table, a domestic pantry-turned-service station, and the sensory centerpiece: the morel itself. The dinner ties urban culture to the Pacific Northwest’s seasonal mushroom ecology, where damp spring soils and deciduous canopy support the growth of these distinctive fungi. Guests are reminded that foraging cultures in this region have deep roots, and that modern urban foraging is part culinary curiosity, part responsible harvesting practice. Practical details are simple: check-in at 6:30pm at a secret location near Main St.; exact meeting details arrive after booking. The event is for guests 19 and older, with a max group of 35. Note allergies at booking—unreported allergens cannot be accommodated. The hosted vibe makes it ideal for food-focused travelers and locals wanting a city-centered taste of wild food without a long hike. If you want a tactile, story-rich dinner where the ingredient is the attraction, this evening feels like a masterclass in seasonal cooking disguised as a house party. It’s less about spectacle and more about the close work of flavors, the communal table, and the particular thrill of biting into a perfectly cooked morel. Bring an open mind, appetite, and comfortable shoes for a short walk between meeting point and venue if weather requires moving courses outdoors. Photography is welcome but keep flash low; respect the kitchen crew. Tickets often sell out quickly—book early to secure a seat at this small, seasonal event that foregrounds local harvest and culinary technique and shared stories.
easy.
3 hours.
Low physical demand—comfortable standing and short walk possible; suitable for most adults.
The meeting point is a secret location near Main St., Vancouver; exact address and check-in details are emailed after booking.
Guests must be 19 or older to attend this dinner.
Yes—the menu includes vegetarian options; note any dietary restrictions when you book.
Service may be partially outdoors depending on weather; hosts will adapt set-up for guest comfort and safety.
The event caps at roughly 35 guests to preserve the intimate, long-table atmosphere.
List all allergies when purchasing tickets—unreported allergens cannot be accommodated for safety reasons.
The Pacific Northwest has a long tradition of mushroom foraging tied to Indigenous and settler foodways; that seasonal knowledge informs modern urban foraging culture in Vancouver.
The event emphasizes sustainable foraging ethics and minimal waste; guests are asked to respect sourcing and avoid asking for wild-harvest locations.
Swallow Tail Adventures is a Mayne Island, British Columbia–based experiential food and foraging company that offers guided walks, hands-on harvesting, and intimate supper-club dinners. Founded to showcase coastal BC’s edible landscapes, the company curates seasonal experiences that connect participants with wild foods, sustainable harvesting practices, and local chefs. Offerings include multi-course pop-up dinners, mushroom and seaweed foraging walks, a spring and summer foraging class, and chef-led tasting events. Signature experiences listed publicly are Carnivoria in the Garden, Spring + Summer Foraging Class, Wild Mushroom Trip Whistler, Seaweed Harvesting 101, Wild Mushroom Dinner, Wild Mushroom Education Field Trip, Chef Jefferson Alvarez's Dinner, and Sea Foraging Experience. Events occur on Mayne Island and nearby Gulf Islands, with select trips on Whistler and Galiano Island where noted. Guides and chefs on Swallow Tail Adventures focus on identification, ethical harvesting, preservation techniques, and simple cooking methods. Many experiences include tastings, PDF plant guides, or discussions led by foraging chefs and myco-guides. Participants are encouraged to bring beverages for supper-club events. Swallow Tail Adventures has been featured on The Adventure Collective, and the company emphasizes small-group, educational, and culinary-focused outings. Prospective guests can expect outdoor walks of varying lengths, seasonal menus based on local harvests, and instruction aimed at safe, sustainable enjoyment of BC’s coastal and forest ecosystems. Many experiences include take-home PDF guides, hands-on cooking demonstrations, and guided tastings; bookings are typically small-group and scheduled seasonally to match local harvest windows and ecological best practices. Participants receive practical safety and storage tips for foraging success.
Book with Swallow Tail Adventures