Hands-On Tamale Class in Santa Fe at Santa Fe School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required—suitable for all levels.
Overview
In Santa Fe’s heart, learn to craft three unique tamale styles by hand—from fiery green chile chicken to Asian duck with a twist. Discover authentic New Mexican flavors on a hands-on culinary journey.
More Tamales feat. Three Different Types of Tamales - HANDS-ON CLASS
More Tamales • 3 Hours • Hand-On Class • Limited Capacity
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About This Adventure
Join a hands-on cooking class where you'll master the art of making three unique types of tamales: green chile chicken, Asian duck with sweet and sour sauce, and green tamales with chayote squash. Enjoy a delicious meal crafted by your own hands, complete with authentic New Mexican green chile sauce.
Hands-On class followed by full meal!
Duration
3 Hours
About
Come learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types; green chile and chicken tamales, Asian influenced duck tamales with a sweet and sour sauce, and green tamales with chayote squash and poblano crema all accompanied and an authentic New Mexican green chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Menu
• Three different types of Tamales - Green Chile Chicken Tamales - Asian influenced Duck Tamales with a Sweet and Sour sauce - Green Tamales with Chayote Squash and Poblano Crema • Authentic New Mexican Green Chile Sauce
Includes
• Preparation of menu items • Authentic New Mexican meal - cooked by yourself! • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive Hungry and Ready
Come with an appetite and comfortable clothes suited for cooking in a kitchen setting.
Wear Closed-Toe Shoes
Safety first: sturdy shoes protect your feet in the kitchen environment during the class.
Ask Questions
Engage with your chef-instructor to deepen your understanding of regional ingredients and techniques.
Plan for the Full Experience
Set aside 3 hours to fully enjoy hands-on prep, instruction, and the final tasting session.
Local Insights
Wildlife
- Mule deer commonly seen in nearby foothills
- Western bluebirds flitting among local piñon trees
History
Santa Fe’s culinary roots combine Pueblo, Spanish, and Anglo influences, famously crafting enduring staples like tamales embraced across cultures.
Conservation
The Santa Fe School of Cooking emphasizes local, sustainable ingredients to support regional farmers and reduce food transport impacts.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable Closed-Toe Shoes
Protect your feet in the kitchen and keep you comfortable during standing and movement.
Apron
An apron keeps your clothes clean while you work with masa and sauces.
Notebook or Phone
To jot down recipe tips or take photos of your cooking process.
Reusable Water Bottle
Stay hydrated throughout your cooking experience.
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