Hands-On Tamale Class in Santa Fe at Santa Fe School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required—suitable for all levels.
Overview
In Santa Fe’s heart, learn to craft three unique tamale styles by hand—from fiery green chile chicken to Asian duck with a twist. Discover authentic New Mexican flavors on a hands-on culinary journey.
Adventure Tips
Arrive Hungry and Ready
Come with an appetite and comfortable clothes suited for cooking in a kitchen setting.
Wear Closed-Toe Shoes
Safety first: sturdy shoes protect your feet in the kitchen environment during the class.
Ask Questions
Engage with your chef-instructor to deepen your understanding of regional ingredients and techniques.
Plan for the Full Experience
Set aside 3 hours to fully enjoy hands-on prep, instruction, and the final tasting session.
Local Insights
Wildlife
- Mule deer commonly seen in nearby foothills
- Western bluebirds flitting among local piñon trees
History
Santa Fe’s culinary roots combine Pueblo, Spanish, and Anglo influences, famously crafting enduring staples like tamales embraced across cultures.
Conservation
The Santa Fe School of Cooking emphasizes local, sustainable ingredients to support regional farmers and reduce food transport impacts.
Frequently Asked Questions
Recommended Gear
Comfortable Closed-Toe Shoes
Protect your feet in the kitchen and keep you comfortable during standing and movement.
Apron
An apron keeps your clothes clean while you work with masa and sauces.
Notebook or Phone
To jot down recipe tips or take photos of your cooking process.
Reusable Water Bottle
Stay hydrated throughout your cooking experience.
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