THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join the Santa Fe School of Cooking for a hands-on class crafting three types of authentic New Mexican tacos. Personalize your meal with fresh tortillas, fillings, and salsas, and savor your creations along with local beverages.
Join the Santa Fe School of Cooking for a hands-on class crafting three types of authentic New Mexican tacos. Personalize your meal with fresh tortillas, fillings, and salsas, and savor your creations along with local beverages.
Book with Santa Fe School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
Santa Fe, New Mexico, is a destination renowned not only for its stunning high-desert landscapes and centuries-old adobe architecture but for a rich culinary heritage that mirrors its vibrant cultural blend. At the heart of this gastronomic tradition stands the Santa Fe School of Cooking, offering a distinctive deep dive into the flavors of the Southwest through its hands-on taco-making experience, "More Tacos." This isn’t just a cooking class—it's a full sensory encounter with authentic New Mexican cuisine, where guests actively craft their meal from scratch.
Set in Santa Fe’s historic downtown, the class invites participants to roll up their sleeves and engage with three distinct taco varieties: fire-roasted corn and poblano chile, carne asada, and Baja-style fish tacos with chipotle mayonnaise. What sets the experience apart is the choice between freshly made corn and flour tortillas, empowering guests to tailor each taco to their palate. Beyond just assembly, the session emphasizes cooking techniques and the preparation of fresh salsas and garnishes native to the region.
The aroma of roasting chiles mingling with the high desert breeze creates a uniquely New Mexican atmosphere. Complementary beverages such as water, coffee, and teas balance the bold flavors, while beer and wine options are available for purchase. Each participant receives a detailed recipe packet to recreate the meal at home, making the adventure sustainable beyond the classroom.
The course is led by experienced local instructors who weave cultural insights and culinary history into every step, making it a standout for travelers seeking an interactive, food-focused experience in Santa Fe. This immersive class connects outdoor adventurers and food lovers alike, bridging the gap between the region’s natural landscapes and its deeply rooted culinary traditions.
easy.
3 hours.
Suitable for all fitness levels; primarily standing and light movement around the kitchen.
No prior experience is necessary; the class is designed to be beginner-friendly and guided by expert instructors.
Complimentary non-alcoholic beverages like water, coffee, and tea are included, with beer and wine available for purchase.
Yes, please notify the school ahead of time so instructors can make suitable adjustments to recipes.
Each participant receives a detailed recipe packet to recreate the dishes at home.
The class is generally aimed at adults and teens; check with the school about minimum age requirements.
The class involves light standing and kitchen prep work, making it accessible to most fitness levels.
Santa Fe’s culinary traditions reflect centuries of Native American, Spanish, and Mexican influences, evident in its signature chili peppers and tortillas.
The Santa Fe School of Cooking emphasizes sourcing local ingredients to support regional farmers and reduce environmental impact.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking