Head out from Coco Beach aboard a private charter to chase mahi-mahi, tuna and other pelagics in Moorea’s deep water. Small groups, hands-on instruction, and an 8-hour schedule make this a focused day for anglers who want memorable catches and island views.
Head out from Coco Beach aboard a private charter to chase mahi-mahi, tuna and other pelagics in Moorea’s deep water. Small groups, hands-on instruction, and an 8-hour schedule make this a focused day for anglers who want memorable catches and island views.
The engine rumbles to life as you push off from the Coco Beach pontoon and the lagoon gives way to open Pacific blue. Salt wind lifts the scent of sea and citrus punch; gulls wheel ahead, betraying streaks of feeding fish. Onboard the KOKOPU NUI, a small group — four anglers maximum — claims rod space as the crew trims lines and points toward deeper water where larger pelagics cruise.
Verified experiences and guided adventures in the surrounding area.
Operated by Moorea Evasion · Maharepa (Moorea), Society Islands
The engine rumbles to life as you push off from the Coco Beach pontoon and the lagoon gives way to open Pacific blue. Salt wind lifts the scent of sea and citrus punch; gulls wheel ahead, betraying streaks of feeding fish. Onboard the KOKOPU NUI, a small group — four anglers maximum — claims rod space as the crew trims lines and points toward deeper water where larger pelagics cruise.
Moorea’s sheer volcanic shoulders rise inland; the island is a young basalt cone fractured by valleys and reef, a landscape shaped by eruptions and coral growth. Polynesian voyagers have fished these waters for centuries, and local culinary traditions still center on fresh catch, prepared simply and boldly.
This charter mixes techniques — trolling, jigging, surface and deep — under the guidance of an experienced crew. You’ll pass reef-fringed motus and watch the coastline from sea-level, the island’s cliffs changing hue as the sun moves west. Lunch is served on board: sandwiches and homemade punch, with photos taken by the crew so you can remember the haul.
Practical guidance: departures are early (7 a.m.) and return mid-afternoon (around 3 p.m.), so plan for sun exposure and a long day on the water. The lagoon is calm, but the ocean can be choppy; bring motion-sickness medication if you’re sensitive. The operator provides tackle, bait and basic refreshments, and you’ll be able to take home your catch along with cooking tips.
This trip suits anglers who want focused instruction and the chance at trophy fish while enjoying Moorea’s coastline from the water.
moderate.
8 hours.
Suitable for most fitness levels; expect periods of standing and active reeling that require core and arm strength.
No additional license is required for this private charter; the operator provides tackle, bait and guidance and handles local regulations.
Yes — guests typically leave with their catch; the crew will advise on species, size limits and safe storage for transport.
Yes, small groups include companions; infants must sit on laps and the day is adaptable for non‑fishing guests who want to enjoy the scenery.
Transfers can often be arranged on request — confirm at booking to coordinate pickup times and locations.
Moorea is a volcanic island formed by basaltic eruptions; Polynesian settlers have fished these seas for centuries, and traditional techniques influence modern island cuisine.
Respect local rules about protected species and size limits, use reef‑safe sunscreen, and follow the crew’s guidance on handling and storing fish to minimize waste.
Moorea Evasion operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The engine rumbles to life as you push off from the Coco Beach pontoon and the lagoon gives way to open Pacific blue. Salt wind lifts the scent of sea and citrus punch; gulls wheel ahead, betraying streaks of feeding fish. Onboard the KOKOPU NUI, a small group — four anglers maximum — claims rod space as the crew trims lines and points toward deeper water where larger pelagics cruise.
The engine rumbles to life as you push off from the Coco Beach pontoon and the lagoon gives way to open Pacific blue. Salt wind lifts the scent of sea and citrus punch; gulls wheel ahead, betraying streaks of feeding fish. Onboard the KOKOPU NUI, a small group — four anglers maximum — claims rod space as the crew trims lines and points toward deeper water where larger pelagics cruise.
Moorea’s sheer volcanic shoulders rise inland; the island is a young basalt cone fractured by valleys and reef, a landscape shaped by eruptions and coral growth. Polynesian voyagers have fished these waters for centuries, and local culinary traditions still center on fresh catch, prepared simply and boldly.
This charter mixes techniques — trolling, jigging, surface and deep — under the guidance of an experienced crew. You’ll pass reef-fringed motus and watch the coastline from sea-level, the island’s cliffs changing hue as the sun moves west. Lunch is served on board: sandwiches and homemade punch, with photos taken by the crew so you can remember the haul.
Practical guidance: departures are early (7 a.m.) and return mid-afternoon (around 3 p.m.), so plan for sun exposure and a long day on the water. The lagoon is calm, but the ocean can be choppy; bring motion-sickness medication if you’re sensitive. The operator provides tackle, bait and basic refreshments, and you’ll be able to take home your catch along with cooking tips.
This trip suits anglers who want focused instruction and the chance at trophy fish while enjoying Moorea’s coastline from the water.