Taste your way through Montmartre on a three-hour, seven-person walking tour that visits three wine bars and samples four French wines with cheese pairings. This intimate experience mixes local history, geology of the hill, and practical tasting tips for curious travelers.
More ways to explore the area's outdoor wonders
You arrive on the steep, wind-swept flank of Montmartre; cobblestones click underfoot as the neighborhood tilts toward the basilica above and the city stretches below.
Difficulty
easy
Duration
2 hours 50 minutes–3 hours 10 minutes
Fitness Level
Light walking on cobbles and standing for tastings; suitable for most fitness levels
Wildlife
History
Montmartre was a winemaking district until the late 19th century; many streets still reference grape-growing and the hill hosted cabarets that shaped Parisian nightlife.
Conservation
Support neighborhood businesses and avoid single-use plastics; small wine bars rely on respectful patronage and waste-conscious behavior to remain viable.
Reserve your spot on the Paris: The only Wine Tour of Montmartre - 7 Guests max today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Comfortable footwear
Cobblestones and short staircases mean closed-toe, supportive shoes make the walk and tastings far more comfortable.
Hydrate between tastings
Bring a reusable water bottle to sip between glasses—many stops offer tap water but having your own is handy.
Carry ID
You’ll be served alcohol at each stop; bring valid ID to confirm legal drinking age in France.
Arrive early by metro
Stations nearby are the most convenient option—arrive 10–15 minutes early to meet the guide and avoid rushing.
Comfortable walking shoes
Support and traction for cobbled streets and short stair sections.
Reusable water bottle
Stay hydrated between wine samples and reduce single-use plastic.
Light jacket or layers
Spring evenings can be cool; a packable layer is handy.
spring
Small daypack
Carry water, wallet, ID, and any purchases without juggling items during tastings.