What is included in the ticket?

A guided tasting of three neat rum samples followed by three cocktails made from each rum; event runs roughly two hours.

Is there an age limit?

Yes, guests must be 18 or older to participate.

How often does this event run?

It takes place on the last Saturday of every month.

Can I buy bottles at the event?

Many guests can purchase bottles or get recommendations from the host—ask during the session.

Is the venue wheelchair accessible?

Accessibility details are not provided in the listing; contact the host directly for specific access requirements.

Are food pairings offered?

The listing focuses on the tasting and cocktails; ask the host about optional snacks or local food pairings.

Monthly Rum Tasting in Combermere — Guided Flights & Cocktails | Distillery | Events

On a cool last-Saturday evening in Combermere, England, the Rum Tasting Experience leans into the friendly ritual of tasting and storytelling. Housed in a local venue near Combermere’s broad mere and abbey grounds, this monthly gathering pairs a guided flight of three neat rums with three cocktails that show each expression’s range. The format is simple and smart: taste the rums straight to learn their structure—nose, palate, finish—then watch how bartenders coax out citrus, spice or smoke in a short cocktail sequence. The experience runs two hours and is built for curiosity rather than connoisseur intimidation. A guide leads the tasting, explaining origins, aging styles and production notes while guests compare mouthfeel and aroma across lighter, agricole-style notes to richer, barrel-aged molasses character. After those neat samples, three cocktails are served—each designed to highlight a different facet of its base rum, from bright, aromatic mixers to stirred, spirit-forward serves. The contrast is the point: neat reveals lineage, cocktails reveal possibility. What makes this setup special in the Combermere area is its pairing of approachable education with a distinctly local feel. The event sits within a village that features broad marsh and woodland habitats, and the tasting’s monthly rhythm attracts both locals and visitors who have spent the afternoon walking around Comber Mere or exploring the nearby historic grounds. It’s a compact way to learn about rum production and flavour without needing a distillery tour or long travel; instead you get focused tasting, convivial company and simple cocktails that make the learning sticky. Practical details are tidy: tickets are for guests 18 and over, held on the last Saturday of each month, and the experience lasts roughly two hours. Expect small-group pacing and a friendly host who explains why one expression drinks like the sugarcane field it came from while another bears the weight of toasted oak. For visitors staying in nearby towns, this tasting is a compact evening plan after daytime outdoor walks. Why book it? If you like drinks education paired with handcrafted cocktails—and you want a short, social tasting that respects both spirit and craft—this is a reliably good option in Combermere. It’s accessible to newcomers and rewarding for enthusiasts who enjoy comparing neat samples to bartender-crafted serves. Bring questions, pace yourself, and leave ready to shop for a bottle that recalls the evening. Plan to arrive early to settle in, ask about provenance and cask details, and take notes—many guests discover a favorite and want to remember why. The intimate format makes it easy to ask about production, cocktail technique and food pairings. Public transport to Combermere is limited, so consider a short taxi or designated driver. Book tickets in advance; sessions often fill on holiday weekends.