Walk paved plantation trails with an expert guide to learn how coffee, cacao and sugar cane grow and are processed. This 2‑hour, wheelchair‑friendly tour includes tastings and a visit to the gift shop.
More ways to explore the area's outdoor wonders
Fog and sun trade places over a patchwork of terraces as you step from the visitor center onto cemented paths. The air smells of wet earth and roasting beans; sugar cane stalks rustle like a chorus leaning toward the light. A local guide leads the group along accessible trails through rows of coffee shrubs, cacao trees and cane fields, pausing to pluck a ripe bean or press a cane stem for a fresh shot of juice.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for most abilities; minimal walking on paved surfaces and ramps.
Wildlife
History
Cacao was used by pre-Columbian peoples, while sugar cane and coffee became major colonial and post‑colonial cash crops that shaped Costa Rica’s rural economy.
Conservation
Many producers here use shade‑grown coffee and careful fermentation practices to support soil health and local biodiversity; visitors are encouraged to stay on paved routes and dispose of waste responsibly.
Reserve your spot on the Coffee, Chocolate & Sugar Cane Tour (Regular) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
Paths are cement but processing areas can be slippery or muddy after rain — sturdy shoes protect you and keep footing secure.
Bring a refillable water bottle
Tastings include coffee, chocolate and sugar cane juice; water helps cleanse your palate between samples.
Go in the morning
Morning light and cooler air make for better tasting conditions and fewer crowds during demonstrations.
Ask about dietary needs
Notify the guide in advance for allergies or dietary restrictions — many tastings can be adjusted or skipped.
Closed-toe walking shoes
Protects feet on cement and around processing equipment.
Light rain jacket
Afternoon showers are common in the rainy season and a thin shell keeps you comfortable.
summer
Reusable water bottle
Staying hydrated helps between tastings and reduces waste.
Camera or phone with spare battery
Capture processing demonstrations and plantation views; power can be limited.