Where do we meet for the tour?

Meet at Vecchia Cantina Montepulciano, Via Provinciale, 7. Check-in times are listed at booking.

How long is the experience?

The standard session runs about 1.5 hours; the lunch option may extend the visit slightly.

Is the cellar wheelchair accessible?

Yes, the site is wheelchair accessible; contact the operator in advance for any specific assistance needs.

Small dogs are allowed in the cellar; larger pets should be discussed with the host ahead of time.

What languages are available?

Guided visits are offered in English and Italian.

Do I need to book in advance?

Yes; groups are limited to 15 and the lunch slot fills quickly, especially during summer and harvest weekends.

Montepulciano Cellar Tour & Nobile di Montepulciano DOCG Tasting | Farm | Winery

Set among rolling vineyards outside the medieval center of Montepulciano, this guided cellar visit at Vecchia Cantina Montepulciano introduces visitors to Tuscan winemaking in a compact, sensory-driven format. Located on Via Provinciale 7, the cooperative that hosts the tour was founded in 1937 and operates its barrel-vaulted, underground cellars where cool humidity and stone walls shape the aging process. Small groups (maximum 15) and bilingual guides in English and Italian keep the tone conversational while explaining fermentation, barrel selection, and DOCG rules. The tasting portion features four wines chosen to illustrate regional styles, culminating with the Nobile di Montepulciano DOCG so guests can compare structure, tannin, and oak influence across pours. If you opt for the midday session you can add a light lunch of local cheeses, cured meats, and seasonal antipasti served in the enoteca to pair directly with the wines. What makes this experience distinct is its emphasis on place: the cellars are part of a working cooperative rather than a boutique showpiece, and the walk through production rooms connects tasting notes to vineyard practice and microclimate. Visitors will notice crumbling mortar, original oak barrels, stainless tanks, and the external panorama of rolling slopes dotted with vines and cypress silhouettes, a visual cue to the agricultural rhythms that feed each bottle. Logistics are straightforward: meet at Vecchia Cantina Montepulciano (Via Provinciale, 7) for departures at 10:00, 12:00 with wine-and-lunch, and 16:30; sessions run daily and are accessible to wheelchairs and small dogs. Because groups stay compact there is time for questions about vintage variation, label interpretation, and sustainable choices the cooperative makes; let the host know any allergies when you book the lunch option. The experience suits both wine newcomers and seasoned tasters who want a grounded introduction that ties flavor to soil, elevation, and human craft without needing technical background. For travelers based in Montepulciano or exploring nearby Val d’Orcia, the cellar tour is an efficient half-day option that complements hilltop sightseeing, olive-press visits, and market stops. Book early to secure preferred times; groups are limited and the lunch slot fills fastest during summer and harvest weekends. Expect practical guidance during the visit—how to read a vintage, what tannin tells you about skin contact and oak age, and simple storage tips you can use at home; the guides often recommend nearby producers, restaurants, or viewpoints to extend your discovery. If you want a souvenir that matters, ask about limited bottlings made for the cooperative and about vintages that reflect recent weather patterns; these small details help build a tasting memory tied to place rather than a generic label. Arrive curious, take notes, and leave with a clearer sense of why Nobile di Montepulciano endures across every season.

About Hidden Experiences

Hidden Experiences is a Firenze‑based experiential travel company specializing in curated guided tours and tastings across Italy. Operating from Firenze, Toscana, Hidden Experiences connects travelers with certified local guides and vetted partner wineries, museums, and chefs to deliver authentic, small‑group and private experiences.

Hidden Experiences offers a broad selection of wine tastings, walking tours, cooking classes, and museum visits across northern and central Italy. Sample itineraries include Prosecco tastings in Valdobbiadene (Treviso), guided winery visits and tastings in Valpolicella (Verona), Montepulciano, Montalcino and the Langhe, wine and picnic experiences in Monferrato (Asti), Bardolino visits on Garda, and tasting experiences in Florence and Milan.

City highlights include private walking tours of Como, guided visits to the Uffizi, Accademia and Cappelle Medicee in Firenze, Teatro alla Scala and Duomo tours in Milano, and extensive Turin itineraries including the Museo Egizio, Mole Antonelliana, Palazzo Reale and historic walking routes. Culinary options range from pasta and deluxe cooking courses in Firenze and Livorno to balsamic vinegar tastings in Modena and market‑to‑table street food tours in Florence.

Partners are local wineries, historic sites, certified guides and experienced chefs; services range from short 1.5‑ to 3‑hour visits up to half‑day experiences, with private and small‑group formats. Hidden Experiences focuses on clear descriptions, vetted local partners, and in‑destination expertise to ensure reliable logistics and memorable visits for visitors seeking authentic Italian food, wine and culture. Bookings originate from Firenze and are organized regionally across Toscana, Veneto, Piemonte, Lombardia and Emilia‑Romagna. Each experience emphasizes regional traditions, seasonal products and local storytelling to connect travelers with places they visit.