easy
4–6 hours
Suitable for most fitness levels—basic mobility needed for walking and light manual work.
Spend a day harvesting Alvarinho grapes in Portugal’s Vinho Verde region with Farm Experiences & Tours. Join vineyard work, learn winemaking secrets, and enjoy a traditional lunch paired with local wines and music.
Starting at €125 | 6 Hours | Parties of 2 to 40 | Monção
Experience a full harvest day in Portugal’s Vinho Verde region, where you'll pick Alvarinho grapes, savor a vineyard snack, and explore the winemaking process. Conclude with a delightful traditional lunch, complemented by local wines and lively music, all in the company of fellow wine enthusiasts.
Adult: €64 Ages 12 & Older
Child: €32 Ages 05 to 12
Young Child: Free Ages 04 & Younger
Minimum party of 2 required to book
4 Hours
Penafiel (30 min from Porto)
150 years ago, following the dream of the company’s founder, this winery produced its first white wine. This wine was tasted by the main critics of the time, in Berlin and Paris, immediately gaining quality recognition with a gold and silver medal. From this point on, the winery was created, with a distinct wine, of great quality, appreciated by many, which today is distributed to more than 70 countries.
Ready for the most incredible week of the year ?
Enjoy the last days of warmth and join us from September 2nd to 9th for an exciting grape harvesting activity. It will be a truly exceptional week, filled with special guests and live music!
** BREAD MAKING WORKSHOP A special moment of bread-making in the wood-fired ovens of the Old Kitchen, accompanied by our baker. We suggest following it up with a guided tour of the estate and historic gardens, culminating in a wine tasting, paired with wine cheese and freshly baked "hot bread
** LUNCH: "Petisco" with harvest soup
Welcome Drink: Sparkling Wine or Fruitzy Pear, a platter of sausages and Cheeses
Appetizers: Selection of breads | Flavored Olives | Herb Butter
Entrance Wine: Red Sangria or Wine L&A
Soup: Harvest Soup
Petiscos (Appetizers): Assorted Savories, Peixinhos da Horta (Green Bean Tempura), Cod Salad with Chickpeas, Egg, and Olives, Boiled Octopus with Green Sauce, Mini Rojões à Minhota (Marinated Pork) with Tomato Rice
Main Wine: Villa Alvor Red or Vinhas do Sabor Red Dessert: Sweet Harvest - "Sopa Seca" (Dry Soup) Digestive: Port Wine Reserva or Adega Velha
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Vineyard terrain can be uneven and muddy, so closed-toe footwear is essential for comfort and safety.
Harvest work happens outdoors; a hat and sunscreen help protect against strong sun exposure.
Agricultural activity can be physically demanding, so carry water and stay hydrated during the harvest.
Transport is not included; arrange ride options beforehand as the farm is in a rural area.
The winery producing Alvarinho grapes has a history stretching back 150 years and was acknowledged in major European cities early on for its quality wines.
Farm Experiences & Tours follows sustainable viticulture practices to protect soil health and promote biodiversity in the vineyard ecosystem.
Protects feet from uneven vineyard terrain during grape picking.
fall specific
Provides shade and reduces sun exposure during outdoor activities.
summer specific
Shields arms from sun and light scratches from vine branches.
all specific
Helps maintain hydration throughout the harvesting day.
all specific