Molecular Food & Wine Pairing at Little Washington Winery

Physics Class - Have you noticed chefs are being a bit more creative these days? Perfectly cooked potatoes, delicious peas and smoked cheese. Easy to make and delicious. Top Scientists have spent the better part of two decades collaborating with chefs to map out the aromatic molecules that give foods and wines their flavor. Thanks to all of that exhausting research, we are now able to identify why certain foods and wines work well together. Learn the simple set of molecular principles that explain how to create ideal harmonies in food and wine pairing.

PLEASE NOTE — Little Washington Winery reserves the right to cancel any scheduled class due to either of 2 conditions:

1 - snow or any other weather closure

2 - classes that do not meet a minimum of 6 participants.

Bring friends!

The call to cancel a class is made on the Thursday before each class. Please do not make overnight reservations or reserve activities in the area that are contingent on Little Washington Winery’s ability to provide a class.

If a class must be cancelled due to lack of participation or for severe weather, Little Washington Winery honors class tickets by:

— Providing the opportunity to reschedule class tickets to any Little Washington Winery class on any future date.

Or

— Providing refunds to participants who purchased tickets from LittleWashingtonWinery.com