Spend a day on the Miura Peninsula harvesting vegetables, selecting Misaki tuna at a local market, and enjoying a grilled seafood barbecue—all about an hour from Tokyo. This five-hour private excursion blends hands-on sustainable farming with fresh coastal flavors.
More ways to explore the area's outdoor wonders
You arrive on the Miura Peninsula with the sea already speaking — gulls circling, salt on the air, and a ribbon of road that slips past fields toward Soleil Hill. The morning opens at Nagai Umite Park where rows of green promise hands-on work: small beds of seasonal vegetables, soil that has been coaxed by sustainable practice rather than heavy machinery.
Difficulty
easy
Duration
5 hours
Fitness Level
Suitable for most fitness levels; involves light walking, bending for harvest, and standing during the barbecue.
Wildlife
History
The Miura Peninsula has a long coastal fishing tradition centered on Misaki Port; small-scale fishing and market culture have supplied Tokyo with tuna for centuries.
Conservation
The program emphasizes sustainable farming and food education tied to SDG practices; visitors can support local conservation by minimizing waste and buying local produce.
Reserve your spot on the Farm to table Excursion and Barbecue with a Fresh Seafood today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Reserve dietary needs in advance
The barbecue centers on fresh seafood but operators can often accommodate requests; inform them at booking to avoid surprises.
Bring sun protection and a hat
Coastal afternoons can be bright and exposed — sunscreen and a brimmed hat make the market and barbecue much more comfortable.
Wear closed-toe shoes
Expect uneven farm paths and market loading zones; sturdy shoes protect toes during harvesting and when carrying goods.
Carry small change
Some market stalls and local vendors prefer cash for small purchases despite card acceptance at the booking level.
Closed-toe hiking shoes or sturdy sneakers
Protects feet on farm paths and while moving around the barbecue area.
Sunhat and sunscreen
Essential for exposed market and hillside areas where shade is limited.
summer
Light packable jacket or windbreaker
Coastal winds can be cool—layers keep you comfortable during early or late-season visits.
spring
Small reusable cooler or insulated bag
Useful if you buy extra seafood or produce to take home after the barbecue.