Learn to make tortelloni by hand with Chef Daniel in Mission Bay — a focused, 3-hour hands-on class that pairs technique with a simple brown butter and sage finish. Small groups, fresh ingredients, and local neighborhood flavor make this an ideal practical cooking experience.
More ways to explore the area's outdoor wonders
Steam from a pot, the rhythm of a rolling pin and the focused quiet around a small table set the scene at this hands-on pasta class in Mission Bay. The room opens onto city light and occasional bay breezes; flour dusts countertops while Chef Daniel guides students through kneading, rolling, stuffing and shaping tortelloni. By the end you’ll plate pillowy pasta finished in brown butter and sage — simple, precise, and local.
Difficulty
easy
Duration
3 hours
Fitness Level
Light physical activity — standing and moderate movement for three hours; no special fitness required
Wildlife
History
Mission Bay was historically industrial tidal marsh and shipyards before a late-20th-century redevelopment that introduced UCSF facilities and new neighborhoods.
Conservation
Chefs in the area often prioritize local produce and composting; guests are encouraged to minimize single-use plastics and ask about sourcing.
Reserve your spot on the Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Confirm dietary needs
Notify the host about allergies or dietary restrictions ahead of time so recipes and seating can be adjusted.
Arrive 10–15 minutes early
Classes are hands-on and start promptly; arriving early gives time to settle in and review safety and prep notes.
Wear closed-toe shoes
You’ll be on your feet and moving around a working kitchen — closed-toe shoes protect against spills and dropped utensils.
Use public transit when possible
Mission Bay has limited parking; Muni and Caltrain connections are usually easier and closer than street parking.
Closed-toe, comfortable shoes
Protects your feet in a busy kitchen and keeps you comfortable while standing.
Notebook and pen
Jot down measurements and tips from the chef to recreate the recipes at home.
Reusable container
Handy for taking home extra pasta or samples without disposable waste.
Light jacket
Mission Bay breezes can be cool; a jacket is useful for after-class strolls along the water.
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