Miso & Mushroom Gnocchi Cooking Class in Tigard, Oregon
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels as the class involves standing with light movement around the kitchen.
Overview
Join Chef Andres Lynch in Tigard, Oregon, for a private Miso & Mushroom Gnocchi cooking class. Master seasonal vegetarian dishes and leave with recipes to impress at home.
Miso & Mushroom Gnocchi
$130 per person / 3.5 hours long / Ages 21+
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Adventure Photos
About This Adventure
Join Chef Andres Lynch for an exciting Miso & Mushroom Gnocchi Class, where you'll master new culinary skills while creating a fresh, seasonal menu. Enjoy a delightful appetizer, a savory vegetarian gnocchi entrée, and a sweet rhubarb galette. Leave with recipes to recreate this memorable meal at home!
The Cookin’ Class team is ecstatic to present the new Miso & Mushroom Gnocchi Class by Chef Andres Lynch! Guests can expect to learn many new skills in the kitchen while making a delicious yet approachable menu, perfect for the Spring season!
Appetizer: Whipped Ricotta Toast with Seasonal Vegetable
Entree: Potato Gnocchi in Miso Cream Sauce with Seared Oyster Mushrooms and Italian Sausage; served with a Baby Gem Salad with Sherry Vinaigrette
Dessert: Rhubarb Galette and Whipped Cream
Adventure Tips
Arrive with a Healthy Appetite
You’ll be tasting each course, so come hungry to fully enjoy the experience.
Wear Comfortable Clothing
Dress in comfortable attire suitable for standing and moving around the kitchen for a few hours.
Inform About Allergies Ahead
Notify the staff of any dietary restrictions or allergies before class to ensure your safety.
Bring a Notebook
Bring something to jot down helpful tips and recipe modifications shared by the chef.
Local Insights
Wildlife
- Pacific chorus frogs in nearby streams
- Various local songbirds around Tigard neighborhoods
History
Tigard has a rich history tied to early agricultural development in Oregon, influencing local food culture.
Conservation
Cookin Class emphasizes sustainable ingredient sourcing and minimizing waste during classes.
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Frequently Asked Questions
Recommended Gear
Apron
Keep your clothes clean while confidently mastering your new recipes.
Comfortable Shoes
Wear shoes with good support for standing and moving comfortably during the class.
Notebook and Pen
Perfect for jotting down tips, recipe details, and modifications for at-home cooking.
Reusable Water Bottle
Stay hydrated throughout the cooking session, especially in warmer months.