Do I need prior cooking experience to join the class?

No prior experience is needed. The class is designed for cooks of all skill levels, with step-by-step guidance.

Is this class suitable for vegetarians?

Yes, the menu is vegetarian-friendly with a focus on seasonal vegetables and plant-based ingredients.

Will we get recipes to take home?

Absolutely! You’ll receive detailed recipes so you can recreate the dishes anytime.

Can I bring a friend or is the class private?

This is a private class, perfect for personal groups or couples. Contact the company for group bookings.

What COVID-19 safety measures are in place?

Cookin Class follows local health guidelines including sanitation between sessions and limited class sizes.

Are ingredients local and organic?

Yes, Chef Andres sources fresh, local, and seasonal ingredients whenever possible for the best flavors.

Miso & Mushroom Gnocchi Cooking Class in Tigard, Oregon | Cooking Class | Workshop

Experience a unique culinary adventure with the Miso & Mushroom Gnocchi Class led by Chef Andres Lynch in Tigard, Oregon. This private cooking session invites you to explore the art of creating delicious, fresh dishes that highlight seasonal ingredients and vegetarian flavors. You'll start by crafting a flavorful appetizer, followed by a savory gnocchi entrée infused with miso and mushrooms, all topped off with a delicate rhubarb galette for dessert. This hands-on class is perfect for food lovers and cooking enthusiasts eager to expand their skills in a warm, supportive setting. Beyond the fun of preparing an incredible meal, you’ll leave with the confidence and recipes needed to recreate these dishes at home, making your culinary journey last well beyond the class. The Cookin Class venue provides a welcoming environment with top-quality ingredients sourced locally, ensuring every bite is fresh and vibrant. Whether you're a novice or an experienced cook, this private experience is designed to teach approachable techniques with plenty of expert tips from Chef Lynch, making the process both educational and enjoyable. It’s a delicious way to spend a few hours in Tigard, connect with other food lovers, and add new recipes to your repertoire.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.