easy
2–3 hours
Suitable for all fitness levels as the class involves standing with light movement around the kitchen.
Join Chef Andres Lynch in Tigard, Oregon, for a private Miso & Mushroom Gnocchi cooking class. Master seasonal vegetarian dishes and leave with recipes to impress at home.
Experience a unique culinary adventure with the Miso & Mushroom Gnocchi Class led by Chef Andres Lynch in Tigard, Oregon. This private cooking session invites you to explore the art of creating delicious, fresh dishes that highlight seasonal ingredients and vegetarian flavors. You'll start by crafting a flavorful appetizer, followed by a savory gnocchi entrée infused with miso and mushrooms, all topped off with a delicate rhubarb galette for dessert. This hands-on class is perfect for food lovers and cooking enthusiasts eager to expand their skills in a warm, supportive setting. Beyond the fun of preparing an incredible meal, you’ll leave with the confidence and recipes needed to recreate these dishes at home, making your culinary journey last well beyond the class. The Cookin Class venue provides a welcoming environment with top-quality ingredients sourced locally, ensuring every bite is fresh and vibrant. Whether you're a novice or an experienced cook, this private experience is designed to teach approachable techniques with plenty of expert tips from Chef Lynch, making the process both educational and enjoyable. It’s a delicious way to spend a few hours in Tigard, connect with other food lovers, and add new recipes to your repertoire.
You’ll be tasting each course, so come hungry to fully enjoy the experience.
Dress in comfortable attire suitable for standing and moving around the kitchen for a few hours.
Notify the staff of any dietary restrictions or allergies before class to ensure your safety.
Bring something to jot down helpful tips and recipe modifications shared by the chef.
Tigard has a rich history tied to early agricultural development in Oregon, influencing local food culture.
Cookin Class emphasizes sustainable ingredient sourcing and minimizing waste during classes.
Keep your clothes clean while confidently mastering your new recipes.
Wear shoes with good support for standing and moving comfortably during the class.
Perfect for jotting down tips, recipe details, and modifications for at-home cooking.
Stay hydrated throughout the cooking session, especially in warmer months.