Is prior cooking experience required?

No prior experience is necessary. The class is designed for beginners and those looking to improve their skills.

Can dietary restrictions be accommodated?

Yes, please notify Cookin Class in advance so they can tailor the menu to your needs.

Is the Mini Mexican Night suitable for children?

Yes, the class welcomes families and is appropriate for kids with adult supervision.

Are drinks included in the price?

A pre-class drink is included, with additional drinks available for purchase at the bar.

How large are the class groups?

Classes are kept small and private to ensure personal attention and a comfortable atmosphere.

What is the cancellation policy?

Cancellations must be made at least 24 hours in advance for a full refund.

Mini Mexican Night Cooking Class in Tigard, Oregon | Cooking Class | Workshop

Discover the joy of authentic Mexican cuisine with the Mini Mexican Night cooking class in Tigard, Oregon. Hosted by Cookin Class, this private outdoor adventure offers a fun, interactive evening where participants prepare popular small plates like Chicharron Guisa and Mexican Street Corn. Start your night with a refreshing drink at the bar before learning essential cooking techniques in a friendly and engaging environment. Whether you're a couple seeking an affordable date night or a family wanting to bond over delicious food, this experience provides ample opportunity to sharpen your culinary skills and enjoy the fruits of your labor in a cozy dining setting. The intimate atmosphere enhances the social aspect, making it more than just a cooking lesson—that’s an enjoyable outing filled with laughter and flavor. Situated just outside Portland, Tigard offers a calm and convenient location, perfect for those looking to escape the city bustle while still accessible. This Mini Mexican Night is a unique way to connect over food, culture, and hands-on learning, promising memories that last long after the dishes are cleared.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.