November 23 & 24 • 8:30 - 11:00 AM • Class Fee:$110 + $40 Supply Fee
Two mornings of hands-on, nut-aware cooking for 5–7 year olds at Colleyville Parks & Recreation. Build kitchen confidence with seasonal recipes and instructor-led stations—perfect for a Thanksgiving-week activity.
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Difficulty
easy
Duration
2–3 hours per day
Fitness Level
Minimal — appropriate for children who can follow group instructions and stand for short cooking tasks
Wildlife
History
Colleyville evolved from ranchland into a residential community within northeast Tarrant County as the Dallas–Fort Worth area expanded.
Conservation
The program minimizes food waste through portioned recipes and emphasizes handwashing and clean prep areas to protect community health.
CookLearnGrow
November 23 & 24 • 8:30 - 11:00 AM • Class Fee:$110 + $40 Supply Fee
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops.
Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events.
Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings.
Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Scheduled Sessions
52 listings
Fall 2025 programs and workshops listed
Ages Served
Kids & Adults
Programs for PK–5 and adult workshops
Service Area
Multiple Texas cities
DFW, Houston, Austin, San Antonio listings
Class Types
After‑school & Parties
Clubs, badge workshops, and adult classes
Reserve a spot in a fall session, schedule a birthday party, or request an adult workshop — spaces fill quickly across school partnerships and community programs.
Pack an apron
An apron protects clothes from batter, flour and frosting; labeled with your child’s name to avoid mix-ups.
Closed-toe shoes only
Children will work around hot ovens and dropped utensils—closed-toe shoes reduce the risk of burns and injuries.
Allergy disclosure
This program cannot accept students who require an EpiPen for severe food allergies other than nuts; contact [email protected] with questions.
Arrive 10 minutes early
Give kids time to settle, wash hands, and meet instructors so the session can start on schedule.
Apron
Keeps clothing clean and gives kids a sense of role-playing as chefs.
fall
Closed-toe shoes
Protects feet from spills and hot items in the kitchen.
Hair tie or headband
Keeps long hair secured during food prep for hygiene and safety.
Reusable water bottle
Keeps children hydrated between activities without relying on single-use cups.