THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
An intimate, three-hour tasting led by certified Sommelier Niccolò pairing three Italian wines with three courses. Learn practical pairing rules and tasting techniques in central Milan.
An intimate, three-hour tasting led by certified Sommelier Niccolò pairing three Italian wines with three courses. Learn practical pairing rules and tasting techniques in central Milan.
Step into a low-lit tasting room in central Milan and the evening immediately narrows to scent and sequence: the citrus lift of a white, the tannic pause of a red, the creamy finish of dessert. A certified sommelier named Niccolò guides a small group through three Italian wines paired with three courses — aperitivo bruschette, handmade pasta, and a classic tiramisù or chocolate dessert — turning tasting into a practiced conversation.
Verified experiences and guided adventures in the surrounding area.
Operated by eatwith · Milan, Lombardy
Step into a low-lit tasting room in central Milan and the evening immediately narrows to scent and sequence: the citrus lift of a white, the tannic pause of a red, the creamy finish of dessert. A certified sommelier named Niccolò guides a small group through three Italian wines paired with three courses — aperitivo bruschette, handmade pasta, and a classic tiramisù or chocolate dessert — turning tasting into a practiced conversation.
Milan sits on the fertile Po Valley where Lombardy’s wine traditions meet national classics from Piedmont, Tuscany and beyond; the city’s long café and aperitivo culture has shaped how locals dine and pair. Geologically the region benefits from glacial and river sediments that influence grape cultivation nearby, while Milanese cuisine favors structure and acidity that wine pairing highlights.
Expect clear instruction on why acidity, tannin and sweetness succeed or clash with particular ingredients, plus practical notes to recreate pairings at home. The class balances tasting technique, a short theoretical introduction, and guided discussion; it’s suitable for newcomers and engaged foodies alike.
Practical: sessions run about three hours, typically in English or bilingual formats — check with the operator. Arrive with ID if you plan to taste, inform the host of dietary restrictions beforehand, and allow time for public-transport access. The experience is intimate: ask questions, take notes, and plan a leisurely walk back toward the Navigli canals to continue the evening.
easy.
3 hours.
Minimal physical exertion; suitable for all fitness levels
The session runs approximately three hours and includes an introductory talk plus guided tastings paired with three courses.
Yes—guests should communicate allergies or special diets during booking so the sommelier can adjust pairings where possible.
Absolutely; the class opens with a theoretical introduction and is aimed at all experience levels, focusing on practical pairing rules.
A mobile or paper ticket is accepted; having the reservation confirmation on your phone is sufficient.
Milan’s dining culture evolved around the aperitivo tradition and regional Lombardy cuisine, which emphasizes balanced flavors suited to wine pairing.
Choose venues that source wines sustainably and minimize single-use plastics; ask about organic or low-intervention wines during the tasting.
eatwith operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step into a low-lit tasting room in central Milan and the evening immediately narrows to scent and sequence: the citrus lift of a white, the tannic pause of a red, the creamy finish of dessert. A certified sommelier named Niccolò guides a small group through three Italian wines paired with three courses — aperitivo bruschette, handmade pasta, and a classic tiramisù or chocolate dessert — turning tasting into a practiced conversation.
Step into a low-lit tasting room in central Milan and the evening immediately narrows to scent and sequence: the citrus lift of a white, the tannic pause of a red, the creamy finish of dessert. A certified sommelier named Niccolò guides a small group through three Italian wines paired with three courses — aperitivo bruschette, handmade pasta, and a classic tiramisù or chocolate dessert — turning tasting into a practiced conversation.
Milan sits on the fertile Po Valley where Lombardy’s wine traditions meet national classics from Piedmont, Tuscany and beyond; the city’s long café and aperitivo culture has shaped how locals dine and pair. Geologically the region benefits from glacial and river sediments that influence grape cultivation nearby, while Milanese cuisine favors structure and acidity that wine pairing highlights.
Expect clear instruction on why acidity, tannin and sweetness succeed or clash with particular ingredients, plus practical notes to recreate pairings at home. The class balances tasting technique, a short theoretical introduction, and guided discussion; it’s suitable for newcomers and engaged foodies alike.
Practical: sessions run about three hours, typically in English or bilingual formats — check with the operator. Arrive with ID if you plan to taste, inform the host of dietary restrictions beforehand, and allow time for public-transport access. The experience is intimate: ask questions, take notes, and plan a leisurely walk back toward the Navigli canals to continue the evening.