Hands-On Italian Pasta Class by Bologna Tour
Difficulty
easy
Duration
3 hours
Fitness Level
No specific fitness level required; standing and light manual tasks involved.
Overview
Join Bologna Tour for a hands-on culinary adventure in Bologna, learning to craft fresh pasta and authentic gelato from expert chefs. Get insider tips and a digital recipe booklet to bring Italy’s flavors home.
Adventure Tips
Arrive on an Empty Stomach
Make sure to come hungry to fully enjoy the tasting portions of pasta and gelato at the end of the class.
Wear Comfortable Clothes
Dress casually as you’ll be standing and working with dough for several hours during this interactive cooking session.
Inform About Dietary Restrictions
Notify the organizers in advance if you have allergies or prefer vegetarian options to ensure an adapted menu.
Bring a Digital Device
Have your phone or tablet ready to receive the recipe booklet and save the step-by-step recipes for later use.
Local Insights
Wildlife
- Urban peregrine falcons
- Local pigeons in Piazza Maggiore
History
Bologna’s cuisine reflects centuries of tradition, with Emilia-Romagna recognized as Italy’s gastronomic capital since the Middle Ages.
Conservation
Bologna Tour emphasizes sourcing local, sustainable ingredients to support regional farmers and reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You’ll be standing during the entire cooking session, so footwear with good support is a must.
Apron
An apron is provided, but you can bring your own for extra protection and comfort.
Smartphone or Tablet
Useful for saving the digital recipe booklet and following along with instructions.
Light Jacket
Helpful for cooler weather when moving to and from the venue.
fall|spring|winter specific