Discover the art of pasta-making with a hands-on cooking class in Como. Learn authentic techniques while soaking in lakeside views and local charm.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific fitness needed, just comfortable clothes and enthusiasm.
Wildlife
History
Como has been a hub for silk manufacturing since the 16th century, influencing local cuisine and craftsmanship.
Conservation
The area emphasizes sustainable tourism by promoting local businesses and preserving natural landscapes.
Wellness Como Srls
Discover the art of pasta-making with a hands-on cooking class in Como. Learn authentic techniques while soaking in lakeside views and local charm.
Wellness Como Srls is a culinary experiences company based in Como, Lombardia, offering hands‑on food and drink activities in the heart of the city. They specialize in guided cooking classes — including Pizza, Strozzapreti, Gnocchi, Cappelletti and Tagliatelle — hosted in an exclusive apartment overlooking Piazza Volta. Each class is led by a professional chef who teaches authentic Italian techniques and provides a practical, immersive lesson that culminates in tasting the dishes prepared together.
In addition to pasta and pizza workshops, Wellness Como Srls organizes curated tastings: Cheese Tasting featuring local and award‑winning varieties from Lake Como producers, Wine Tasting guided by a knowledgeable sommelier, and an Ice Cream Tasting led by an expert gelato master crafting seasonal flavors. A Private Chef service delivers bespoke menus and intimate dining in Como, while the Gastronomic and Market Tour combines a local market visit, regional specialties like the Nuvola dessert, flower selection, and a fresh pasta class with hands‑on instruction.
The team collaborates with local producers and market vendors to source seasonal ingredients, and sessions take place in a striking apartment overlooking Piazza Volta in Como. Guests receive hands‑on instruction, taste finished dishes, and learn regional stories and techniques that connect Lake Como culinary traditions with modern preparation. Ideal for couples, families, and small groups seeking culinary experiences.
Location
Como, Lombardia
Central Piazza Volta setting
Small Groups
Intimate settings
Personalized hands‑on classes
Local Cheese
Award‑winning varieties
From Lake Como producers
Experiences
11 experiences
Cooking classes, tastings, private chef
Check availability and book a date for cooking classes, cheese and wine tastings, gelato sessions, private chef dining, or the market tour in Como.
Bring comfortable clothing
Wear clothing suitable for cooking and possible splashes or stains.
Arrive early
Getting there 10-15 minutes early ensures a relaxed start and time to settle in.
Wash hands frequently
Maintain hygiene during the hands-on cooking experience.
Ask questions
Engage with the chef to deepen your understanding of techniques and recipes.
Comfortable apron
Protects your clothing and keeps tools and ingredients within reach.
Kitchen towel
Keep your hands dry and manage spills easily.
Notebook and pen
Jot down recipes or tips learned during the class.
Water bottle
Stay hydrated during the session.