Learn to shake classic cocktails and pair them with cured meats in a hands-on Midtown class with skyline views. Ideal for enthusiasts who want practical technique, tasting notes, and sourcing tips in one sociable evening.
More ways to explore the area's outdoor wonders
You step into a sixth-floor apartment in Midtown and the city presses close—glinting glass and the diagonal sweep of avenues outside the windows while a low hum of traffic keeps time.
Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical exertion; you should be comfortable standing and moving between stations for short periods.
Wildlife
History
Charcuterie practices brought by European immigrants merged with New York’s deli and restaurant culture; the city later became a proving ground for the craft cocktail revival in the 21st century.
Conservation
Hosts increasingly source humanely raised meats and encourage minimizing food waste; ask about local sourcing when booking.
Reserve your spot on the Charcuterie and Cocktails Class in Midtown today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Flag dietary restrictions early
Notify the host about allergies or dietary preferences before the class so substitutions can be arranged.
Use public transit
Midtown is best reached by subway or bus—parking is limited and traffic can make arrivals unpredictable.
Bring a notebook
Recipes, ratios, and pairing notes come fast; a small notebook helps you replicate drinks at home.
Pace tastings
Sip between samples and drink water to stay sharp—palates fatigue quickly during multi-course tastings.
Notebook & pen
Capture recipes, ratios, and pairing notes during the hands-on demonstrations.
Phone or camera
Photograph garnish techniques and board layouts for later reference.
Comfortable shoes
You’ll stand and move between stations—comfort helps during a three-hour class.
Small crossbody bag
Keeps personal items secure in a compact apartment setting without getting in the way.