What ages can attend?

The class is designed for sixth- through eighth-grade students; organizers focus materials and instruction at that developmental level.

How many students are in each session?

The class size is capped at twenty-five to maintain supervision and hands-on access.

Can you accommodate food allergies?

Only nut allergies are accommodated; participants who require EpiPens for other severe allergies are not eligible.

What is the cancellation/refund policy?

No refunds are issued for cancellations within two weeks of the event date; read registration terms carefully.

When should I arrive for pickup and drop-off?

Arrive early for drop-off to complete sign-in; pickup on time after the one-hour session to help transitions.

What kinds of projects will students do?

Projects favor low-cost, durable materials like basic woodworking, simple food-prep, or creative reuse tasks designed for an hour-long format.

Middle-School Project Hour at Spring Creek Community School in Tulia, Texas | Workshop

Spring Creek Community School- Round 2 sits in Tulia, Texas, and runs a focused, one-hour project class for sixth- through eighth-graders every Wednesday from 12:20 to 1:20. The format is simple and efficient: an instructor from CookLearnGrow arrives forty-five minutes early to prepare materials and learning stations so students walk into a classroom already staged for hands-on work. Small teams rotate through task stations, tools and supplies are laid out, and the hour is paced to deliver a complete project from start to brief showcase. Families and visitors will appreciate a program that treats structure as part of the learning experience, keeping middle-school attention spans engaged while producing tangible outcomes. This offering is notable for its clear safety protocols and realistic limits. The class size is twenty-five, which allows the guide to circulate and maintain supervision. Organizers require disclosure of food allergies before participation and can only accommodate nut allergies; participants with other severe food allergies requiring EpiPens are not eligible. The registration process includes a release of liability and permission to provide emergency medical attention if necessary, and no refunds are issued for cancellations within two weeks of the event date. Those policies are explicit and intended to manage risk responsibly while allowing the program to run reliably. Although an indoor, project-based experience rather than a traditional outdoor adventure, the class reflects regional values common across the Texas Panhandle: resourcefulness, practical skill-building, and community involvement. Expect projects that favor durable, low-cost materials—basic woodworking, simple food-prep tasks, or creative reuse projects—so students learn process, measurement, sequencing, and safe tool use. The instructor-led prep means each class has a clear learning objective and supplies staged to minimize downtime. Practical tips for caregivers: arrive early for drop-off and allow a little extra time for sign-in; disclose allergies in writing; and review the release and medical consent language before the session. Because the program is brief, it pairs well with a day of errands, a nearby museum visit, or a longer after-school routine. For visitors staying in or near Tulia, this program offers a local slice of community life—an hour that demonstrates how a small Panhandle town invests in youth development through focused, repeatable instruction. Spring Creek Community School- Round 2 is a compact, well-managed class that turns sixty minutes into a meaningful learning loop: prep, practice, and presentation. Because the instructor prepares materials in advance, families can expect efficient transitions and a predictable schedule that respects lunchtime constraints; this also makes the class ideal for traveling students who want a single-hour enrichment option without a long commitment, and it gives local educators a repeatable model to build on across subsequent weeks.