THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a private day tasting Michelin-recommended wines, enjoying a three-course paired lunch, and sampling family-produced olive oils in Mendoza. This eight-hour tour pairs region history with hands-on tasting and scenic Andean views.
Spend a private day tasting Michelin-recommended wines, enjoying a three-course paired lunch, and sampling family-produced olive oils in Mendoza. This eight-hour tour pairs region history with hands-on tasting and scenic Andean views.
Morning light slices across rows of Malbec as the Andes stand watch — this private Michelin-recommended day takes you from vine to table and finally to an olive grove where the air smells of fruit and sun.
Verified experiences and guided adventures in the surrounding area.
Operated by Mendoza is yours · Mendoza, Mendoza Province
Morning light slices across rows of Malbec as the Andes stand watch — this private Michelin-recommended day takes you from vine to table and finally to an olive grove where the air smells of fruit and sun.
Begin with a two-hour tasting on a terrace that overlooks a lagoon and vineyards, where grapes reach toward the mountain breeze and cellar-aged bottles tell the geology of the valley. Next, settle into a relaxed three-course lunch at a restaurant recognized by Michelin: local produce, carefully paired wines, and time that asks you to slow. The final stop is a small family olive farm and boutique where you’ll taste oils and olive-based cosmetics while learning how trees that can live two millennia are tended today.
Mendoza’s wine culture grew from 19th-century immigrant farms and the irrigation works that turned arid plains into verdant rows; the Andes’ uplift and glacial history set the mineral stage for these wines. Expect a mix of gravelly terraces, flat tasting-room walks, and short garden paths at the olive estate. Guide commentary typically covers winemaking techniques, regional grape clones, and farm-to-table practices.
Practicalities: the full loop runs about eight hours with private transport and bottled water provided. Note the first winery visit isn’t available on Tuesdays and the olive farm closes Sundays; book accordingly. Wear comfortable shoes for short walks, bring sunscreen and a light layer for mountain wind. Pace tastings, hydrate, and factor in travel time when planning onward flights.
easy.
8 hours.
Suitable for most fitness levels; involves short, flat walks between tasting rooms and gardens.
Yes — the tour includes guided tastings at the first winery, a Michelin-recommended three-course lunch with paired wines, and olive oil tastings; bottled water and private transport are provided.
The tour is physically easy and accommodates non-drinkers; children can join but there is only one tasting portion per booking—confirm during booking for alternatives.
Only short, mostly flat walks between tasting rooms and around the olive grove; the day is vehicle-based and accessible for most mobility levels.
Menus can often be adapted—provide dietary requirements at booking so the restaurant and tour operator can accommodate preferences.
Irrigation projects and immigrant families in the 19th century transformed Mendoza’s arid plains into productive vineyards; that agricultural legacy underpins today’s boutique estates.
Many wineries in Mendoza practice regulated water use and sustainable viticulture; ask hosts about organic or dry-farming techniques to support lower-impact producers.
Mendoza is yours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light slices across rows of Malbec as the Andes stand watch — this private Michelin-recommended day takes you from vine to table and finally to an olive grove where the air smells of fruit and sun.
Morning light slices across rows of Malbec as the Andes stand watch — this private Michelin-recommended day takes you from vine to table and finally to an olive grove where the air smells of fruit and sun.
Begin with a two-hour tasting on a terrace that overlooks a lagoon and vineyards, where grapes reach toward the mountain breeze and cellar-aged bottles tell the geology of the valley. Next, settle into a relaxed three-course lunch at a restaurant recognized by Michelin: local produce, carefully paired wines, and time that asks you to slow. The final stop is a small family olive farm and boutique where you’ll taste oils and olive-based cosmetics while learning how trees that can live two millennia are tended today.
Mendoza’s wine culture grew from 19th-century immigrant farms and the irrigation works that turned arid plains into verdant rows; the Andes’ uplift and glacial history set the mineral stage for these wines. Expect a mix of gravelly terraces, flat tasting-room walks, and short garden paths at the olive estate. Guide commentary typically covers winemaking techniques, regional grape clones, and farm-to-table practices.
Practicalities: the full loop runs about eight hours with private transport and bottled water provided. Note the first winery visit isn’t available on Tuesdays and the olive farm closes Sundays; book accordingly. Wear comfortable shoes for short walks, bring sunscreen and a light layer for mountain wind. Pace tastings, hydrate, and factor in travel time when planning onward flights.