Join a 3-hour Mexican cooking demo in Santa Fe featuring orange-marinated chicken fajitas and fiesta slaw. Learn new recipes and enjoy a delicious meal prepared by a pro chef!
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; suitable for all ages and physical abilities.
Wildlife
History
Santa Fe’s culinary traditions blend Native American, Spanish, and Mexican influences that date back centuries, enriching the flavors taught in the class.
Conservation
The cooking school emphasizes sustainable sourcing, supporting local farmers and responsibly grown ingredients to minimize environmental impact.
Santa Fe School of Cooking
Join a 3-hour Mexican cooking demo in Santa Fe featuring orange-marinated chicken fajitas and fiesta slaw. Learn new recipes and enjoy a delicious meal prepared by a pro chef!
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.
The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.
Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Location
Santa Fe, New Mexico
Based in Santa Fe, New Mexico
Experiences
11 unique classes & events
Hands-on and demonstration formats
Collaborations
Dave’s Jazz Bistro & Festivals
Live music and cultural partners
Culinary Focus
New Mexican & Mexican cuisine
Healthy, vegetarian, and holiday menus
Book a hands-on class, demonstration session, or a live-music dinner event to taste regional New Mexican cuisine.
Arrive Early
Plan to arrive at least 10 minutes before the start time to settle in and prepare for the demo.
Bring a Notebook
Take notes during the class to remember cooking techniques and recipe tips from the chef.
Wear Comfortable Clothing
Dress casually and comfortably as you'll be seated for several hours but engaging actively during the demo.
Check Dietary Restrictions Ahead
Confirm any food allergies or dietary preferences with the school before booking to ensure accommodations.
Notebook and Pen
Capture recipe tips and instructions for later reference.
Reusable Water Bottle
Stay hydrated during the class, especially if attending in warmer months.
Layered Clothing
Spring can be chilly indoors or on arrival, so layers provide comfort.
spring
Comfortable Shoes
Wear shoes that are easy to move around in and comfortable for standing if needed.