Mexican Light Cooking Demo in Santa Fe, New Mexico

Read the full experience

Experience a unique culinary adventure with the Mexican Light feat. Orange-Marinated Chicken Fajitas and Fiesta Slaw demonstration at the Santa Fe School of Cooking. This engaging 3-hour class offers a hands-on look at authentic Mexican flavors, showcasing dishes like orange-marinated chicken fajitas paired with a refreshing fiesta slaw and fresh tomato salsa. Led by a skilled chef, you'll not only watch the cooking process but also gain insider tips and techniques that elevate your home cooking. The class is designed for all skill levels, making it accessible whether you’re a kitchen novice or a seasoned cook. Along with enjoying a delicious meal, participants receive a comprehensive recipe packet to recreate these vibrant dishes anytime. Situated in the culturally rich city of Santa Fe, this experience also offers a chance to immerse yourself in the region's lively culinary traditions and spices. Perfect for food lovers and those wanting a relaxed, flavorful outing that goes beyond the usual outdoor adventures. Whether visiting for a special occasion or as part of a vacation, this demonstration blends culture, flavor, and education into one memorable afternoon.

Trip highlights

Difficulty

easy.

Duration

3 hours.

Fitness level

No special fitness required; suitable for all ages and physical abilities.

Frequently asked questions

Is this experience suitable for beginners?

Yes, the demonstration is designed for all skill levels, and the chef explains each step clearly.

Do I get to eat the dishes prepared during the class?

Yes, after the demonstration, you will enjoy a delicious meal featuring the prepared dishes.

Are any dietary accommodations available?

Please notify the Santa Fe School of Cooking in advance to discuss any dietary restrictions or allergies.

Is the recipe packet provided digital or printed?

You will receive a printed recipe packet to take home for your culinary use.

Can children participate in the cooking demonstration?

Children are welcome but the demo is best suited for teens and adults due to the detailed instruction and pace.

Is parking available at the location?

Yes, there is parking available nearby at the Santa Fe School of Cooking.

Local insights

Wildlife

Mule deer often seen in the nearby natural areas surrounding Santa Fe.
Western scrub-jay, a colorful local bird frequently spotted in urban and natural settings.

History

Santa Fe’s culinary traditions blend Native American, Spanish, and Mexican influences that date back centuries, enriching the flavors taught in the class.

Conservation

The cooking school emphasizes sustainable sourcing, supporting local farmers and responsibly grown ingredients to minimize environmental impact.

About This Experience

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.

Base locationSanta Fe, New Mexico

Tours offered64+

Adventure tips

Arrive EarlyPlan to arrive at least 10 minutes before the start time to settle in and prepare for the demo.

Bring a NotebookTake notes during the class to remember cooking techniques and recipe tips from the chef.

Wear Comfortable ClothingDress casually and comfortably as you'll be seated for several hours but engaging actively during the demo.

Check Dietary Restrictions AheadConfirm any food allergies or dietary preferences with the school before booking to ensure accommodations.

Recommended gear

Notebook and Pen: Capture recipe tips and instructions for later reference.
Reusable Water Bottle: Stay hydrated during the class, especially if attending in warmer months.
Layered Clothing: Spring can be chilly indoors or on arrival, so layers provide comfort.
Comfortable Shoes: Wear shoes that are easy to move around in and comfortable for standing if needed.