Taste Mérida’s authentic street foods with Eating With Carmen’s three-hour culinary walking tour through the city center. Sample dishes like gorditas, poc chuc, and tamales while uncovering the vibrant local culture.
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Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for most fitness levels with moderate walking on city streets.
Wildlife
History
Mérida was founded in 1542 atop the ruins of the Mayan city T'ho; its vibrant food culture is a fusion of indigenous Mayan and Spanish colonial influences.
Conservation
Eating With Carmen emphasizes sustainable tourism by supporting local vendors and culturally preserving Yucatán’s culinary heritage.
Eating With Carmen - MXN
Taste Mérida’s authentic street foods with Eating With Carmen’s three-hour culinary walking tour through the city center. Sample dishes like gorditas, poc chuc, and tamales while uncovering the vibrant local culture.
Eating With Carmen - MXN is a San José del Cabo–based food tour operator that offers guided culinary experiences across Baja California Sur and other Mexican destinations. The company organizes walking food tours and private experiences in San José del Cabo, Cabo San Lucas, Playa del Carmen, Tulum, Cancún, Puerto Morelos, Mérida and Mexico City.
Many public tours run about three hours, while select gourmet experiences run up to four hours. Tours include themed itineraries such as Vegan Delight Tulum, Cancun Local Experience, Tequila & Mezcal Gourmet Experience Playa del Carmen and Mexican Beer & Seafood Madness in Playa del Carmen and Tulum. Several listings describe small group or private formats, highlighting local guides and an intimate setting.
Stops and menus vary by tour but commonly feature authentic Mexican dishes like tamales, tacos, panuchos, cochinita pibil, tlacoyos, gorditas, poc chuc and regional seafood, plus beverage pairings such as pulque, mezcal, tequila and local beer. The operator also offers market tours and historical neighborhood walks in Coyoacán and Mérida. Because tours are led by local guides who share culinary context, history and recommendations, guests gain a grounded introduction to regional flavors and food culture. Booking options include public walks and private customized tours tailored to small groups. For travelers seeking immersive, food-focused exploration in Baja California Sur and beyond, Eating With Carmen - MXN provides curated, locally guided culinary itineraries.
Available itineraries also include market-focused sampling, bohemian neighborhood walks, and specialized vegan and seafood routes across multiple cities throughout Mexico year-round.
Destinations
8 cities
Tours across Baja and the Caribbean
Typical Length
3–4 hours
Short, immersive culinary walks
Group Options
Public & Private
Small groups and private tours available
Tour Styles
Vegan, Seafood, Market
Specialized themed itineraries
Reserve a public seat or customize a private itinerary — three- to four-hour culinary adventures led by local guides.
Wear comfortable walking shoes
The tour covers several blocks on foot, so be prepared for pavement and cobblestone streets.
Bring cash for local purchases
Some market vendors prefer cash; have small bills handy for snacks or souvenirs.
Stay hydrated
Mérida’s dry heat can be intense; carry a water bottle or purchase refreshing aguas frescas along the route.
Inform guide about dietary restrictions
Let the tour operator know ahead of time to accommodate any allergies or preferences.
Comfortable walking shoes
Crucial for navigating streets, sidewalks, and occasional uneven surfaces.
Sunscreen
Protects skin from Mérida’s bright sun during outdoor portions of the tour.
spring
Water bottle
Staying hydrated is key in Mérida’s warmer months.
summer
Lightweight hat
Provides additional sun protection on sunny stretches.
summer