easy
3 hours
No special physical fitness required; suitable for all ages
Dive into Sorrento’s rich culinary tradition with Tirabusciò Sorrento’s Menu di terra. This hands-on cooking class highlights local ingredients like Sorrento treccia cheese and fresh tomatoes, delivering an authentic taste of southern Italy.
Tutte le età benvenute • 3 ore • Prodotti locali
Experience the authentic flavors of Sorrento as you learn to cook traditional dishes using local ingredients like tomatoes and Sorrento treccia. Enjoy a delightful menu featuring olive oil and mozzarella tastings, along with homemade ravioli capresi and classic eggplant parmigiana, making for a truly memorable culinary adventure.
3 ore
Imparerai a cucinare i piatti tipici della tradizione sorrentina. Useremo prodotti locali come i pomodori e la treccia di Sorrento, ingredienti che non possono mai mancare nelle nostre ricette.
Spaces fill quickly for this popular cooking class—reserve your spot early to secure your hands-on experience.
Dress in layers and wear comfortable clothes, as the cooking session lasts about 3 hours and involves standing.
Inform Tirabusciò Sorrento ahead of time if you have allergies or dietary needs to adjust the menu appropriately.
Pair this culinary experience with a morning hike like the Path of the Gods for a full day of local immersion.
Sorrento’s culinary heritage blends local traditions dating back centuries, influenced by Greek and Roman Mediterranean cultures.
Tirabusciò Sorrento emphasizes using local, seasonal ingredients to support sustainable agriculture and preserve regional flavors.
You’ll be standing and moving throughout the cooking session, so sturdy footwear is helpful.
While provided, bringing your own apron can add comfort and convenience.
Sorrento’s coastal breezes may bring a chill, especially outside the kitchen.
spring|fall|winter specific
Stay hydrated, especially on warmer days before or after the cooking class.
summer specific