Ride a small coach from South Main to three of Memphis's local breweries for guided tastings, quick behind-the-scenes looks, and neighborhood stories. This 3.5-hour afternoon tour blends beer education with urban exploration—bring ID and plan for ride-share.
Ride a small coach from South Main to three of Memphis's local breweries for guided tastings, quick behind-the-scenes looks, and neighborhood stories. This 3.5-hour afternoon tour blends beer education with urban exploration—bring ID and plan for ride-share.
The bus rolls away from South Main as the late-afternoon sun slides along the Mississippi, the river seeming to dare you to slow down and take it in. Inside, the driver calls the route while the guide sketches a quick map of the city's brewing scene—three neighborhood taprooms, quick walks between them, and samples poured straight from the source. You smell toasted malt and citrus hops before you see the copper gleam of the kettles.
Verified experiences and guided adventures in the surrounding area.
Operated by Historical Haunts · Memphis, Tennessee
The bus rolls away from South Main as the late-afternoon sun slides along the Mississippi, the river seeming to dare you to slow down and take it in. Inside, the driver calls the route while the guide sketches a quick map of the city's brewing scene—three neighborhood taprooms, quick walks between them, and samples poured straight from the source. You smell toasted malt and citrus hops before you see the copper gleam of the kettles.
Memphis has always been shaped by the river and the trade it brought; the modern craft scene is a recent splice in that story, driven by neighborhood revivals and chefs turning to local breweries for drinks that pair with bold Southern flavors. Geology here is flat river plain—easy streets, exposed brick, and reclaimed warehouse spaces converted into taprooms that wear their industrial past like a badge.
Expect 3.5 hours of easy walking and seated time on a small coach, with guided stops at three breweries for tasting flights and short behind-the-scenes looks. The tour meets at The Broom Closet, 552 S. Main in the Arcade Building; the driver is non-drinking and the minimum age is 21. Practicalities: bring a valid photo ID, pace your pours (tasting pours are small), and plan for ride-share or a designated driver—street parking is available but limited. Dress smart casual; floors can be sticky and tasting rooms vary in temperature. Hydrate between samples and eat beforehand—the snacks provided are small. This is social, urban exploration—part beer education, part neighborhood tour—best for people curious about how Memphis flavors and local culture meet in a pint.
easy.
3–4 hours.
Minimal fitness required — comfortable walking for short distances and standing during tastings
The tour meets and returns to The Broom Closet at 552 S. Main in the Arcade Building; check your confirmation for the exact meeting time.
Light snacks and bottled water are provided, but plan to eat before the tour or stop for food after—tastings are small pours, not a meal.
Yes—non-drinkers can still ride the bus and tour the breweries; notify the operator in advance so they can accommodate you.
Gratuities for the guide and driver are not included; tipping is customary if you enjoyed the experience.
Memphis’s brewing roots are recent but built on a long river-trade economy; many taprooms occupy former warehouses and rail-adjacent buildings.
Local breweries often emphasize water conservation and repurposed buildings; support those that source locally and recycle spent grain.
Historical Haunts operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The bus rolls away from South Main as the late-afternoon sun slides along the Mississippi, the river seeming to dare you to slow down and take it in. Inside, the driver calls the route while the guide sketches a quick map of the city's brewing scene—three neighborhood taprooms, quick walks between them, and samples poured straight from the source. You smell toasted malt and citrus hops before you see the copper gleam of the kettles.
The bus rolls away from South Main as the late-afternoon sun slides along the Mississippi, the river seeming to dare you to slow down and take it in. Inside, the driver calls the route while the guide sketches a quick map of the city's brewing scene—three neighborhood taprooms, quick walks between them, and samples poured straight from the source. You smell toasted malt and citrus hops before you see the copper gleam of the kettles.
Memphis has always been shaped by the river and the trade it brought; the modern craft scene is a recent splice in that story, driven by neighborhood revivals and chefs turning to local breweries for drinks that pair with bold Southern flavors. Geology here is flat river plain—easy streets, exposed brick, and reclaimed warehouse spaces converted into taprooms that wear their industrial past like a badge.
Expect 3.5 hours of easy walking and seated time on a small coach, with guided stops at three breweries for tasting flights and short behind-the-scenes looks. The tour meets at The Broom Closet, 552 S. Main in the Arcade Building; the driver is non-drinking and the minimum age is 21. Practicalities: bring a valid photo ID, pace your pours (tasting pours are small), and plan for ride-share or a designated driver—street parking is available but limited. Dress smart casual; floors can be sticky and tasting rooms vary in temperature. Hydrate between samples and eat beforehand—the snacks provided are small. This is social, urban exploration—part beer education, part neighborhood tour—best for people curious about how Memphis flavors and local culture meet in a pint.