easy
1 hour
Suitable for most visitors who can handle walking on uneven flooring and stairs without assistance.
Descend into Nürnberg’s historic sandstone cellars with Historische Felsengänge. Discover the underground world where beer has been aged for over 700 years and sample local brews in authentic brewery settings.
The cellars have uneven floors and stairs that require good grip and stability.
Temperatures inside the sandstone tunnels stay between 8-10°C year-round, so bring layers.
Be at the meeting point at least 10 minutes prior to the start to ensure a prompt departure.
To protect the environment and other visitors, animals are not permitted inside the cellars.
First mentioned in 1380, Nürnberg's sandstone cellar system was primarily used for storing and aging beer, showcasing the city’s medieval brewing prowess still honored today.
Maintaining the delicate sandstone tunnels requires careful visitor management and sustainable brewery practices to preserve this cultural and geological heritage.
Protects feet and provides grip on uneven cellar floors and stairs.
Maintains comfort in the consistently cool 8-10°C cellar temperatures.
all specific
Helpful for extra visibility in dim cellar areas, though tours provide adequate lighting.
Staying hydrated is important, especially after tasting brewery specialties.