easy
7 hours
Suitable for all fitness levels; mostly walking at a relaxed pace interrupted by seated tastings.
Taste the authentic flavors of Rhodes on a 7-hour culinary adventure. Learn traditional recipes, meet local producers, and savor the island’s best dishes with Rhodes Experience.
For all ages! • 7 Hours • Price per Group • Medieval Town Walking Food Tour!
Embark on a 7-hour culinary adventure in Rhodes, where you'll explore local flavors and traditions. Meet passionate food producers, learn to make stuffed vine leaves in a village home, and savor authentic dishes at a top restaurant. Discover the significance of Greek honey and enjoy delightful tastings along the way.
7 Hours
Greece is paradise for food lovers. But Greek food also plays an integral role in local culture and daily life. So one of the best ways to really get to know the country is by exploring its culinary heritage. The strategic position of our island, Rhodes, has led to a variety of invaders and colonisers throughout its history, all of which have left a unique and delicious legacy in Rhodian food.
Rhodes Experience invites you on a culinary journey through Rhodes, as we introduce you to local food producers and share the secrets of our delicious cuisine. Our Rhodes for Foodies: Meet the Locals food experience is led by an English-speaking guide (who just happens to also be a passionate foodie). Together you’ll eat your way around the island, while learning the tastes, stories and background of our cuisine.
The tour includes a visit to a village home in Salakos, where you’ll learn how to make giaprakia, the famous stuffed vine leaves of Rhodes, before tasting these and other delicacies in the garden.
You’ll visit the Bee Museum and neighbouring Melissokomiki to discover the importance of Greek honey and enjoy a tasting, and stop in a traditional village kafeneion for ouzo and meze, followed by Greek coffee and dessert.
Make sure you leave room for lunch though, as we have a treat in store! You’ll dine in one of the island’s best restaurants, Paragka in the village of Apollona, famed for its authentic food and fantastic Greek hospitality.
Enjoy a culinary journey through the tastes of Rhodes Learn to make stuffed vine leaves in a village home in Salakos Stop at an authentic village kafeneion Visit the Bee Museum and Melissokomiki to learn about Greek honey Savour lunch in one of Rhodes’ best restaurants English-speaking guide (and fellow foodie!)
Don’t eat too much breakfast – you’ll want to save room for all this delicious food!
Avoid a heavy breakfast to fully enjoy the multiple tastings and lunch during the experience.
This experience involves walking between village spots and sitting for demonstrations, so sturdy shoes are recommended.
Inform Rhodes Experience ahead of time if you have allergies or dietary needs to accommodate the menu safely.
Capture the vibrant village scenes, food preparation, and scenic stops along the route.
Rhodes’ culinary traditions reflect layers of history from the Knights of St. John to Ottoman influences, shaping its diverse gastronomy.
Rhodes Experience supports local producers who practice sustainable farming and beekeeping, preserving the island’s natural resources and heritage.
For walking on uneven village roads and standing during cooking demos.
Hat, sunscreen, and sunglasses to protect during outdoor portions.
summer|spring|fall specific
Useful for cooler mornings, evenings, and indoor venues.
fall|spring|winter specific
Capture vivid scenes of village life and local food culture.