easy
1.5 hours
No physical exertion needed; suitable for all fitness levels
Join Life At The Table’s virtual Mediterranean Quinoa Salad class—a 1.5-hour culinary adventure designed to bring fresh, healthy flavors and team-building fun to your home kitchen. Perfect for all dietary needs and any skill level, it’s a savory escape you won’t forget.
Starting at $59 • All Ages • 1.5 Hours • Private Class • Gluten/Dairy-Free, Vegan/Vegetarian Option
Experience a virtual culinary escape with a Mediterranean Quinoa Salad class that transports you seaside through fresh, vibrant flavors. In just 1.5 hours, learn to create a delicious, healthy dish that can accommodate various dietary preferences, making it a memorable cooking adventure for you and your loved ones.
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $46.05 per participant for an ingredient kit including 2-day-air shipping
1.5 Hours
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
Whisk yourself and your participants away for a virtual getaway with this Mediterranean Quinoa Salad. The fresh flavors of this dish will make you feel like you are sitting seaside. This is a super delicious, healthy, and clean eating cooking experience.
Prepare your kitchen area with all ingredients and utensils ahead of time to ensure a smooth cooking session.
A stable video link is crucial for following the live instruction and engaging with the team.
Feel free to customize protein choices or seasonings to fit dietary restrictions and preferences.
Use the interactive format to boost communication and collaboration among participants.
Garland’s transformation from an agricultural hub to a vibrant Dallas suburb shows a blend of traditional and modern Texan culture.
Life At The Table emphasizes sustainable sourcing and minimizing food waste, aligning with broader environmental efforts in the local community.
Necessary for participating in the live class and interacting with instructors.
Ensure accuracy in ingredient quantities for the best flavor balance.
Essential for ingredient preparation and safe chopping.
Ideal for combining quinoa, veggies, and dressing efficiently.