THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk a solar‑powered macadamia farm on Upcountry Maui, sample honey and farm produce, then enjoy a farm‑to‑table picnic lunch. Accessible, educational and tasting‑focused, this two‑hour tour pairs regenerative agriculture with local flavor.
Walk a solar‑powered macadamia farm on Upcountry Maui, sample honey and farm produce, then enjoy a farm‑to‑table picnic lunch. Accessible, educational and tasting‑focused, this two‑hour tour pairs regenerative agriculture with local flavor.
You step off the shuttle onto warm, volcanic soil and immediately hear the low hum of bees and the rustle of macadamia leaves. Solar panels glitter on gentle ridges while rows of banana, dragon fruit and coconut trees lean into trade winds that often carry a distant ocean scent. This is a working, nearly 1,000‑acre regenerative farm — equal parts orchard, greenhouse and honey yard — where tasting precedes theory and every sample has a story.
Verified experiences and guided adventures in the surrounding area.
Operated by Epic Maui Hikes · Kula, Hawaii
You step off the shuttle onto warm, volcanic soil and immediately hear the low hum of bees and the rustle of macadamia leaves. Solar panels glitter on gentle ridges while rows of banana, dragon fruit and coconut trees lean into trade winds that often carry a distant ocean scent. This is a working, nearly 1,000‑acre regenerative farm — equal parts orchard, greenhouse and honey yard — where tasting precedes theory and every sample has a story.
Macadamia trees arrived in Hawaii in the late 19th century and have since shaped parts of Maui’s agricultural identity; on this tour guides explain how regenerative practices, mulching and integrated pest management keep the system productive and resilient. Geology shows in the red cinder soils of Upcountry Maui and in the slopes that channel water to hydroponic benches. The cultural thread runs through farm‑to‑table lunches and communal sampling of locally produced honey, connecting visitors to the island’s small‑scale food economy.
Practically, the tour is a compact, accessible walk with stops at orchard rows, greenhouses and beekeeping stations, followed by a picnic lunch of fresh produce and macadamias. Wear sun protection and sturdy but comfortable shoes; expect a mix of packed dirt, garden paths and flat paved areas. Bring a camera, a reusable bottle (a souvenir bottle is included) and an appetite for tasting. The experience is family friendly, wheelchair accessible, and finishes with locally made macadamias to take home — a tangible reminder of how conservation, clean energy and farming meet on Maui’s slopes.
easy.
2 hours.
Light walking on mostly flat to gently sloped terrain; suitable for most fitness levels
Yes — the property and transportation options are wheelchair accessible and the tour is suitable for visitors using mobility aids.
Yes — the experience includes honey and macadamia samples plus a farm‑to‑table picnic lunch and bottled water.
Families are welcome; infants and small children can ride in strollers and the walk is appropriate for kids under supervision.
Notify the operator when booking — staff can advise on accommodations and risks, but those with severe allergies should exercise caution.
Macadamia cultivation became commercially important in Hawaii in the early 20th century; farms here evolved to combine traditional orchard methods with modern sustainable practices.
The farm emphasizes regenerative methods and solar power to reduce fossil fuel use and soil erosion; visitors are encouraged to minimize waste and stick to marked paths.
Epic Maui Hikes operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off the shuttle onto warm, volcanic soil and immediately hear the low hum of bees and the rustle of macadamia leaves. Solar panels glitter on gentle ridges while rows of banana, dragon fruit and coconut trees lean into trade winds that often carry a distant ocean scent. This is a working, nearly 1,000‑acre regenerative farm — equal parts orchard, greenhouse and honey yard — where tasting precedes theory and every sample has a story.
You step off the shuttle onto warm, volcanic soil and immediately hear the low hum of bees and the rustle of macadamia leaves. Solar panels glitter on gentle ridges while rows of banana, dragon fruit and coconut trees lean into trade winds that often carry a distant ocean scent. This is a working, nearly 1,000‑acre regenerative farm — equal parts orchard, greenhouse and honey yard — where tasting precedes theory and every sample has a story.
Macadamia trees arrived in Hawaii in the late 19th century and have since shaped parts of Maui’s agricultural identity; on this tour guides explain how regenerative practices, mulching and integrated pest management keep the system productive and resilient. Geology shows in the red cinder soils of Upcountry Maui and in the slopes that channel water to hydroponic benches. The cultural thread runs through farm‑to‑table lunches and communal sampling of locally produced honey, connecting visitors to the island’s small‑scale food economy.
Practically, the tour is a compact, accessible walk with stops at orchard rows, greenhouses and beekeeping stations, followed by a picnic lunch of fresh produce and macadamias. Wear sun protection and sturdy but comfortable shoes; expect a mix of packed dirt, garden paths and flat paved areas. Bring a camera, a reusable bottle (a souvenir bottle is included) and an appetite for tasting. The experience is family friendly, wheelchair accessible, and finishes with locally made macadamias to take home — a tangible reminder of how conservation, clean energy and farming meet on Maui’s slopes.