
moderate
6–8 hours
Light to moderate fitness; able to walk 2 hours on uneven, sometimes steep terrain
Walk through Chaga farmland to a thunderous plunge, then learn coffee the way locals do—by roasting, grinding and drinking. This private day tour from Moshi pairs a two-hour trek to Materuni Waterfall with a hands-on coffee experience and home-cooked lunch.
The minivan peels away from Moshi’s clocktower and the road narrows into red earth and banana-lined lanes. By the time the engine is a distant hum you’re walking: a steady, social pace with a local guide pointing out coffee shrubs, improvised wooden bars, and the compact homes of the Chaga people. The footpath slips between terraced farms and small streams; birds argue in the canopy; somewhere uphill, Kilimanjaro keeps watch. Then the trail opens and the waterfall does what waterfalls do—arrives with sound, cool spray, and a pool that seems to dare you to step closer.

The trail includes steep, rooty sections and wet rocks near the falls—hiking shoes with good tread make the walk safer and more comfortable.
Hydrate for the 2-hour walk and the warm, humid microclimate of the foothills—water refills aren’t guaranteed en route.
Roasted beans and small crafts are sold locally; vendors may not accept cards.
Ask before photographing villagers or inside homes—guides will help with introductions and permissions.
The Chaga people have farmed these Kilimanjaro foothills for generations, developing stone terraces and mixed-crop systems that include bananas and coffee.
The tour supports community-based tourism; stick to marked paths, avoid single-use plastics, and buy directly from producers to help local economies.
Provides traction on muddy, root-filled trails and slippery rocks near the falls.
Keeps you hydrated during the multi-hour trek—refill before departure.
Useful during the long rains (March–May) and sudden tropical showers any time of year.
spring specific
Protects from mosquitoes and sun on exposed farm terraces and during the village visit.
summer specific