
moderate
3–6 hours
Suitable for moderately active travelers who can handle 3–4 km of uneven terrain and short stair‑style descents/ascents.
Walk from coffee farms into montane forest to reach a 90‑meter waterfall, roast coffee with a Chagga family, then cool off at the turquoise Kikuletwa (Chemka) hot springs. This private day tour pairs a short hike with cultural immersion and a swim.
The trail starts in a village that still smells of roast and river-damp earth. You step off the van into a fan of banana leaves and shaded coffee plots; the air is cooler here, tugged down from Kilimanjaro’s shoulders. A narrow footpath drops away between stone walls and terraced gardens, and the forest ahead seems to part with a purpose, revealing the first flash of white water threading through the trees.

Trails include muddy stretches, roots, and stone steps—solid traction prevents slips on descents and at the waterfall pool.
Kikuletwa (Chemka) is perfect for a dip; a quick‑dry towel and a change of clothes make the return comfortable.
The coffee demo and local lunch support village families; cash is useful for small purchases where cards aren’t accepted.
Ask permission before photographing people and stick to paths to avoid trampling crops.
The Chagga people have farmed these slopes for centuries, engineering terraced fields and irrigation furrows that harness volcanic soils for coffee and bananas.
Trail erosion and litter are concerns; use local guides, stick to paths, and carry out waste to support sustainable tourism and village livelihoods.
Grip and ankle support for muddy, rooty trails and wet rocks near the falls.
For swimming at Kikuletwa hot spring and quick drying after the dip.
summer specific
Short rains can make trails slippery; a packable jacket and waterproof layer keep you comfortable.
spring specific
Hydration and snacks sustain energy on the hike and between stops.