
moderate
4–5 hours
Moderate fitness—able to walk several kilometers on uneven ground and manage short steep sections.
Walk through coffee gardens and Chagga villages to a thundering waterfall on the slopes of Kilimanjaro. This half-day Materuni tour pairs hands-on coffee processing with a scenic hike to a cool plunge pool.
You step off the minivan into a warm, green hush—the air here smells of damp earth and fresh coffee cherries. Narrow footpaths thread between banana stands and terraced coffee bushes; a rooster calls from a distant compound and the trail slopes gently toward a river that seems to dare you to follow it downstream. This is Materuni, a working village on Mount Kilimanjaro’s lower slopes where mornings are measured in cups of hand-roasted coffee and afternoons by the rumble of a waterfall.

Trails include wet rock and muddy sections—low hiking shoes or trail runners with good traction will keep you steady.
Mist from the falls and sudden showers are common; a packable waterproof keeps you comfortable during the descent.
Vendors and guides accept Tanzanian shillings for coffee purchases and tipping—ATMs are limited in villages.
There are short, steep stretches and stone steps; take your time and use walking sticks if you have knee issues.
The Chagga people have farmed Kilimanjaro’s lower slopes for centuries; coffee became a cash crop during the colonial era and remains central to local livelihoods.
Protecting the forest fragments around Materuni is key to preserving water flows; visitors are asked to stay on trails, avoid single-use plastic, and support local guides.
Grip and foot protection for wet rock and muddy paths.
Protects against waterfall mist and afternoon showers.
all specific
Refillable bottle keeps you hydrated during the hike; bottled water is provided but having your own is handy.
Carry snacks, camera, rain layer, and purchases like roasted coffee.