Share a rustic lunch beneath centuries-old olive trees and learn to make cialledda — Matera’s bread salad — paired with Primitivo and Slow Food specialties. This two- to three-hour lab blends hands-on cooking, local history and folk music on the Murgia plateau.
More ways to explore the area's outdoor wonders
Morning light sifts through knotted branches as you step under the patriarch olive, ancient limbs casting patchwork shade across a limestone track. The tour moves slowly — a short walk to carved caverns, a warm laboratory beside an old wood oven, then a low table where hands learn the practical art of cialledda and bread renewed.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; involves short walks and standing in a food workshop.
Wildlife
History
Olive cultivation and cave-dwelling life in the Matera area go back centuries; the Sassi and nearby farmhouse caverns reflect continuous rural occupation of the Murgia plateau.
Conservation
Many local producers are part of Slow Food presidia to protect heritage breeds and products; visitors should avoid picking olives or disturbing trees and leave no trace.
Reserve your spot on the Food and Wine Tour between the Patriarchs Olives and the Oil Temples today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, closed-toe shoes
Paths to the caverns are limestone and can be uneven; stable shoes prevent slips and make the workshop comfortable.
Declare dietary restrictions before arrival
The menu centers on regional dairy, cured meats and bread—advance notice helps hosts accommodate allergies or vegetarian needs.
Bring a refillable water bottle
The tasting is leisurely; stay hydrated before and after the wine pairing, especially in summer.
Arrive ready to participate
This is a hands-on cooking lab—expect to knead, chop and assemble rather than merely watch.
Closed-toe walking shoes
Protects your feet on uneven limestone tracks and in the farmhouse caverns.
Sun hat and SPF
Open stretches between groves offer limited shade during warmer months.
summer
Refillable water bottle
Keeps you hydrated during the walk and tasting, and reduces single-use plastic.
Small camera or phone
You’ll want photos of the patriarch olive, cave interiors and the communal meal.