THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day north of Auckland among native forest, coastal views and boutique vineyards. This small-group tour pairs estate tastings with an award-winning lunch and short walks through volcanic soils and pastoral countryside.
Spend a day north of Auckland among native forest, coastal views and boutique vineyards. This small-group tour pairs estate tastings with an award-winning lunch and short walks through volcanic soils and pastoral countryside.
Salt air and pine-scented native forest meet in the cool light of a Matakana morning as the minivan pulls off State Highway 1 and onto country lanes. Guests step down into a landscape of giant tree ferns and pasture where sheep, cattle and deer graze; the Hauraki Gulf glints on the horizon.
Verified experiences and guided adventures in the surrounding area.
Operated by NZWINEPRO - Auckland Wine Tours · Matakana, Auckland Region
Salt air and pine-scented native forest meet in the cool light of a Matakana morning as the minivan pulls off State Highway 1 and onto country lanes. Guests step down into a landscape of giant tree ferns and pasture where sheep, cattle and deer graze; the Hauraki Gulf glints on the horizon.
This day trip threads together geology, Ngāti Manuhiri history and a modern wine culture. Volcanic soils and consolidated alluvial terraces feed vines across small estates; Māori settlement in the region predates European farming, and an ancient Kauri, older than many towns, stands as a quiet landmark along the route. The Plume Vineyard Restaurant and nearby boutique producers showcase pinot gris, chardonnay, syrah and a crisp sauvignon blanc alongside cellar-door stories and estate walks.
Expect structured tasting sessions at two wineries, a one-course open menu lunch at Plume, bottled water, and coach transfers from Auckland in an air-conditioned minivan. Tours commonly last about seven hours and accommodate small groups; tasting order and specific vineyards may change with availability.
Practical guidance: dress smart-casual but bring sturdy shoes for brief vineyard paths; bring sunscreen and a light waterproof—weather shifts quickly on the coast. Carry a valid ID for the minimum drinking age, pace tastings and hydrate between flights. If mobility is a concern, operators report wheelchair-accessible options; confirm pickup and dietary needs when booking. Early departures avoid city traffic and give fresher light for vineyard photos. Consider public transport alternatives or organized pickup to avoid parking constraints at busy cellar doors during peak season.
easy.
6–7 hours.
Suitable for most fitness levels; expect short walks and periods standing during tastings.
The itinerary runs about seven hours (approximately 420 minutes) including tastings, lunch and transport from Auckland.
Yes — a one-course open-menu lunch at Plume Vineyard Restaurant is included in the tour price.
Hotel and port pickup/drop-off are listed as included; confirm your pickup point when booking to secure a seat.
Operators report wheelchair-accessible options for transport and sites, but you should confirm specific accessibility needs before booking.
The Matakana area has long Māori associations and later developed as pastoral farmland; small-scale viticulture expanded in the late 20th century.
Many boutique vineyards practice careful soil management and riparian planting; visitors should stick to paths, avoid disturbing native Kauri areas, and follow winery guidance.
NZWINEPRO - Auckland Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Salt air and pine-scented native forest meet in the cool light of a Matakana morning as the minivan pulls off State Highway 1 and onto country lanes. Guests step down into a landscape of giant tree ferns and pasture where sheep, cattle and deer graze; the Hauraki Gulf glints on the horizon.
Salt air and pine-scented native forest meet in the cool light of a Matakana morning as the minivan pulls off State Highway 1 and onto country lanes. Guests step down into a landscape of giant tree ferns and pasture where sheep, cattle and deer graze; the Hauraki Gulf glints on the horizon.
This day trip threads together geology, Ngāti Manuhiri history and a modern wine culture. Volcanic soils and consolidated alluvial terraces feed vines across small estates; Māori settlement in the region predates European farming, and an ancient Kauri, older than many towns, stands as a quiet landmark along the route. The Plume Vineyard Restaurant and nearby boutique producers showcase pinot gris, chardonnay, syrah and a crisp sauvignon blanc alongside cellar-door stories and estate walks.
Expect structured tasting sessions at two wineries, a one-course open menu lunch at Plume, bottled water, and coach transfers from Auckland in an air-conditioned minivan. Tours commonly last about seven hours and accommodate small groups; tasting order and specific vineyards may change with availability.
Practical guidance: dress smart-casual but bring sturdy shoes for brief vineyard paths; bring sunscreen and a light waterproof—weather shifts quickly on the coast. Carry a valid ID for the minimum drinking age, pace tastings and hydrate between flights. If mobility is a concern, operators report wheelchair-accessible options; confirm pickup and dietary needs when booking. Early departures avoid city traffic and give fresher light for vineyard photos. Consider public transport alternatives or organized pickup to avoid parking constraints at busy cellar doors during peak season.