easy
4 hours
Suitable for most fitness levels with moderate standing and light manual tasks involved.
Join Tili Vini Società Agricola near Assisi for a hands-on pruning workshop where you’ll learn ancient vine and olive techniques, taste local DOC wines, and indulge in Umbrian rustic fare. Earn your Apprentice Pruner certificate and connect with Italy’s agricultural heritage.
Se avete sempre desiderato imparare come si pota una vite e un olivo
Experience the art of vine and olive pruning in a hands-on workshop! Enjoy a delightful refreshment of warm bruschetta, local salumi, and Umbrian cheeses, paired with a guided tasting of five Assisi DOC wines. Complete your day with a certificate as an Apprentice Pruner, making it a truly memorable experience.
Adulti: (14+ anni) € 65 Bambini: (5+ anni) € 35
4 ore
Se avete sempre desiderato imparare come si pota una vite e un olivo allora dovete assolutamente partecipare a questo corso. Dopo la lezione potrete ritemprarvi con un rinfresco di bruschette calde con Olio Biologico extra vergine di oliva di nostra produzione e pomodoro fresco, una selezione di salumi di Norcia e formaggi tipici umbri. A fine pasto troverete dolci tipici umbri della nostra cucina! Il tutto accompagnato da Vini Assisi DOC e alla fine riceverete l'attestato di Apprendista Mastro Potatore! Prevede:
Abbigliamento comodo da campagna e in base alle condizioni meteo munirsi di indumenti antipioggia. Nel caso di brutto tempo si organizzerà vignaiolo per un giorno o apprendista assaggiatore per un giorno o vini e formaggi e si rimborserà la differenza di prezzo
The pruning workshop involves standing and working outdoors on uneven terrain, so closed-toe shoes with good grip are essential.
Dress in layers and bring rain protection, as the experience runs rain or shine and can be chilly during early spring pruning season.
This workshop welcomes beginners; instructors guide every step to ensure a rewarding, hands-on learning process.
Spaces can fill due to limited group size; early booking guarantees your spot in this sought-after, seasonal workshop.
Assisi’s agricultural traditions trace back centuries, blending Etruscan and Roman influences into today’s meticulous vine and olive cultivation.
Tili Vini emphasizes sustainable farming, using organic olive oil production and minimal intervention viticulture to protect the delicate Umbrian ecosystem.
Protect your feet while working outdoors on uneven and sometimes muddy ground.
Stay dry and comfortable during variable spring weather conditions.
spring specific
Shield yourself from the sun during summer tastings and outdoor sessions.
summer specific
Keep hydrated throughout the workshop, especially while working outside.