easy
4 hours
Suitable for most fitness levels with moderate standing and light manual tasks involved.
Join Tili Vini Società Agricola near Assisi for a hands-on pruning workshop where you’ll learn ancient vine and olive techniques, taste local DOC wines, and indulge in Umbrian rustic fare. Earn your Apprentice Pruner certificate and connect with Italy’s agricultural heritage.
The pruning workshop involves standing and working outdoors on uneven terrain, so closed-toe shoes with good grip are essential.
Dress in layers and bring rain protection, as the experience runs rain or shine and can be chilly during early spring pruning season.
This workshop welcomes beginners; instructors guide every step to ensure a rewarding, hands-on learning process.
Spaces can fill due to limited group size; early booking guarantees your spot in this sought-after, seasonal workshop.
Assisi’s agricultural traditions trace back centuries, blending Etruscan and Roman influences into today’s meticulous vine and olive cultivation.
Tili Vini emphasizes sustainable farming, using organic olive oil production and minimal intervention viticulture to protect the delicate Umbrian ecosystem.
Protect your feet while working outdoors on uneven and sometimes muddy ground.
Stay dry and comfortable during variable spring weather conditions.
spring specific
Shield yourself from the sun during summer tastings and outdoor sessions.
summer specific
Keep hydrated throughout the workshop, especially while working outside.