Mastering Traditional Italian Flavors: Hands-On Cooking Class in Milton Keynes
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for most age 15+ individuals.
Overview
Discover the art of Italian cooking with a hands-on class in Milton Keynes. Learn to craft classic dishes like ricotta ravioli and tiramisu with expert guidance and bring authentic Italian flavors to your kitchen.
Italian Half day Class
Foundation of italian cookery skills • 3 hours course • from 15 yrs old
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About This Adventure
Immerse yourself in the rich flavors of Italy with a hands-on cooking class in Milton Keynes. Guided by an expert chef, you'll master traditional dishes like ricotta ravioli and tiramisu. Gain confidence in your culinary skills while enjoying refreshments and taking home your delicious creations. A memorable experience awaits!
Duration: 3 hours
Discover the flavours of Italy and learn how to cook traditional Italian food at this half-day cooking class in Milton Keynes.
Highlights
Guided by an expert chef tutor, you'll be shown how to cook:
- Ricotta & parmasan ravioli
- No knead Focaccia
- Oven-roasted sea bass.
- Lemon risotto.
- Tiramisu
You'll be given all the support you need to develop the skills to cook these dishes independently, finishing your cooking class with the confidence to replicate them at home.
More info
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
Includes
- Take home your culinary creations
- Refreshments
What to bring?
- If you wish to take home any of your culinary creations, please bring some Tupperware, tin foil makes a good back-up.
- If you would like to make notes, please bring a pen and paper, recipes will be emailed to you after your course.
Important to Know
- Please arrive no earlier than 15 minutes before the start of the course.
- All our events start with a short health and safety briefing during which time you will meet your Instructor and Course Host.
- Refreshments will be available throughout your time with us.
- If one of the participants is below 15yrs old, please give us a call and we can try to accommodate you.
- Masks are not compulsory, however if you feel more comfortably then please do.
Adventure Tips
Arrive On Time
Arriving a few minutes early ensures you have time to settle in before the cooking begins.
Wear Comfortable Clothing
Opt for clothes you don’t mind getting a little flour on, and closed-toe shoes for kitchen safety.
Ask Questions Freely
Engage with the chef and clarify techniques to make the most of your learning experience.
Bring an Appetite
This course includes tasting your own creations along with refreshments, so come hungry!
Local Insights
Wildlife
- Common buzzard
- European robin
History
Broughton is a traditional English village with roots dating back to medieval times, offering a quaint backdrop for culinary adventures.
Conservation
The cooking school emphasizes sourcing fresh, locally produced ingredients to support sustainable farming in the area.
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Adventure Hotspots in Milton Keynes
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean during hands-on cooking.
Notebook and Pen
Useful for jotting down recipes and tips.
Comfortable, Closed-Toe Shoes
Protect your feet safely while cooking.
Reusable Water Bottle
Stay hydrated especially during summer sessions.
summer specific