easy
1.5–2 hours
No physical fitness required; suitable for all skill levels comfortable in a kitchen setting
Discover the art of Thai green curry in a hands-on online class. Learn to craft authentic curry paste from scratch and perfect the balance of bold flavors—all from your home kitchen.
Big, bold & full of flavour
Join an interactive online class to master the art of Thai green curry! Learn to create a flavorful curry paste from scratch, balance key taste profiles, and perfect your cooking techniques. Enjoy a delicious homemade feast of curry and jasmine rice, all from the comfort of your home.
1 hour 30 minutes
Fresh ingredients like lemongrass and kaffir lime leaves are essential for authentic flavor in your Thai green curry.
Adjust the chili level to suit your palate, ensuring a spicy but balanced curry experience.
Rinse jasmine rice before cooking to enhance its aroma and achieve the perfect fluffy texture.
Organize all your ingredients and tools before starting to keep the cooking process smooth and efficient.
Thai green curry (Gaeng Keow Wan) dates back to the mid-20th century and reflects the intricate balance of sweet, spicy, and savory flavors in Thai cuisine.
Using fresh, sustainably sourced herbs and spices supports ethical farming and reduces reliance on processed ingredients.
Precise cutting of fresh herbs and vegetables is key to flavor release.
Needed to grind and blend spices for authentic curry paste texture.
Ideal for cooking curry evenly and avoiding sticking.
Helps maintain ingredient balance for consistent results.