Adventure Collective
Mastering Thai Green Curry: An Interactive Online Cooking Adventure - London

Mastering Thai Green Curry: An Interactive Online Cooking Adventure

Londoneasy

Difficulty

easy

Duration

1.5–2 hours

Fitness Level

No physical fitness required; suitable for all skill levels comfortable in a kitchen setting

Overview

Discover the art of Thai green curry in a hands-on online class. Learn to craft authentic curry paste from scratch and perfect the balance of bold flavors—all from your home kitchen.

London, England

Online fragrant Thai green curry

Big, bold & full of flavour

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About This Adventure

Join an interactive online class to master the art of Thai green curry! Learn to create a flavorful curry paste from scratch, balance key taste profiles, and perfect your cooking techniques. Enjoy a delicious homemade feast of curry and jasmine rice, all from the comfort of your home.

Sweet, salty, sour and fragrant, it’s hard to beat a Thai green curry – it’s one of the most popular dishes in the world, and for good reason! Discover how to recreate this iconic, surprisingly versatile recipe by making a curry paste from scratch (a skill you’ll use for life), then transform it into an aromatic curry that packs a real flavour punch.

Duration

1 hour 30 minutes

What you’ll do:

  • Master the art of balancing the five key taste profiles – salty, sour, sweet, bitter and umami.
  • Get confident using classic spices and aromatics.
  • Pound up an unbeatable Thai green curry paste – a recipe you need in your repertoire.
  • Pan-fry chicken (or tofu) and mixed mushrooms to perfection.
  • The best bit: build the ultimate Thai green curry using your fragrant paste, star ingredient and crunchy green veg.
  • Uncover the secrets to serving up perfectly cooked jasmine rice – every time.
  • Garnish to perfection with Thai basil, fresh mint, finely chopped chillies and a squeeze of lime.
  • Take a seat in the comfort of your own home to tuck into your Thai feast.

What you’ll eat & drink:

  • Perfectly balanced Thai green curry with chicken or tofu
  • Aromatic jasmine rice

What to expect:

  • A comprehensive prep sheet with an ingredient and equipment list.
  • You’ll set up your cooking station and ingredients.
  • Live, interactive class held via Zoom with easy-to-follow demos led by our expert teaching chefs, meaning you can ask any question, at any time.
  • Tuck into your Thai green curry in the comfort of your own home.
  • A digital recipe pack with everything you need to recreate the magic again and again.

Additional info

  • This is a class best suited to and supervised by adults.
  • Our online classes are sold on a per household basis, so you can have as many fellow chefs in the same room as you like. One booking = one household. Happy days!
  • Booking a place for yourself, but also want to treat someone in another household? All you need to do is book two places and provide two email addresses at the point of booking – ideal.
  • Unique Zoom joining instructions will be sent to everyone before the class, as well as additional info relating to ingredients and general prep. See you online!

Adventure Tips

Use fresh herbs and spices

Fresh ingredients like lemongrass and kaffir lime leaves are essential for authentic flavor in your Thai green curry.

Balance the heat

Adjust the chili level to suit your palate, ensuring a spicy but balanced curry experience.

Prepare jasmine rice properly

Rinse jasmine rice before cooking to enhance its aroma and achieve the perfect fluffy texture.

Set up your workspace

Organize all your ingredients and tools before starting to keep the cooking process smooth and efficient.

Local Insights

Wildlife

  • N/A because it's an indoor cooking experience
  • N/A

History

Thai green curry (Gaeng Keow Wan) dates back to the mid-20th century and reflects the intricate balance of sweet, spicy, and savory flavors in Thai cuisine.

Conservation

Using fresh, sustainably sourced herbs and spices supports ethical farming and reduces reliance on processed ingredients.

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Adventure Hotspots in London

Frequently Asked Questions

Recommended Gear

Sharp chef's knife

Essential

Precise cutting of fresh herbs and vegetables is key to flavor release.

Blender or mortar and pestle

Essential

Needed to grind and blend spices for authentic curry paste texture.

Non-stick saucepan

Essential

Ideal for cooking curry evenly and avoiding sticking.

Measuring spoons

Helps maintain ingredient balance for consistent results.