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Discover the art of Thai green curry in a hands-on online class. Learn to craft authentic curry paste from scratch and perfect the balance of bold flavors—all from your home kitchen.
Discover the art of Thai green curry in a hands-on online class. Learn to craft authentic curry paste from scratch and perfect the balance of bold flavors—all from your home kitchen.
Book with The Jamie Oliver Cookery School
Verified experiences and guided adventures in the surrounding area.
Operated by The Jamie Oliver Cookery School · London, England
Experience the vibrant flavors of Thailand without leaving your kitchen by joining the Online Fragrant Thai Green Curry class. This interactive cooking session offers a deep dive into crafting an authentic Thai green curry paste from scratch—a foundational skill that transforms any home-cooked curry into an aromatic feast. Hosted online, this class invites food lovers near London and beyond to explore the balance of herbaceous, spicy, and savory profiles that define this iconic dish.
Set yourself up for success in a welcome space where Thai culinary culture meets hands-on learning. The class guides you through sourcing fresh ingredients, preparing jasmine rice to complement your curry, and honing techniques that ensure your curry is creamy but bright, spicy but balanced. What makes this experience stand out is the focus on fresh, fragrant ingredients like green chilies, lemongrass, galangal, kaffir lime leaves, and coriander root—elements not commonly found in basic recipes but crucial for authenticity.
Ideal for both adventurous beginners and seasoned cooks, this online format removes barriers often posed by specialty ingredients or unfamiliar cooking steps. With real-time instruction and personalized tips, the class encourages creativity while anchoring you in traditional methods. This interactive approach is more than a recipe video; it’s a culinary workshop aimed at mastering technique and flavor nuance.
London, known for its rich multicultural food scene, hosts the virtual location for this cooking class, making it a convenient and inspiring gateway to Thai cuisine from home. Whether you want to impress friends at your next dinner or deepen your cooking repertoire, this class provides a culturally rich and engaging experience.
Beyond just cooking, this session offers insights into the origins of Thai green curry and the essential role of balancing taste profiles—a hallmark of Southeast Asian cooking. It’s a flavorful journey that enriches your understanding of Thai cuisine’s vibrant heritage and practical flavor construction.
Whether you’re a local in England or a global cooking enthusiast, this Online Fragrant Thai Green Curry class invites you to bring a slice of Thailand to your table. You’ll walk away not just with a delicious curry recipe but with the know-how to recreate this Southeast Asian classic with confidence and flair.
easy.
1.5–2 hours.
No physical fitness required; suitable for all skill levels comfortable in a kitchen setting
No, this class is designed for cooks of all experience levels, guiding you step-by-step.
Most ingredients are common in grocery stores, but some specialty herbs can be sourced at Asian markets or online.
Yes, the instructor recommends tailoring chili quantities to your taste preferences.
The class is interactive and live, allowing you to ask questions in real time.
Basic kitchen tools like a knife, blender, and saucepan are sufficient.
Yes, perfect rice preparation is part of the lesson to complement your curry.
Thai green curry (Gaeng Keow Wan) dates back to the mid-20th century and reflects the intricate balance of sweet, spicy, and savory flavors in Thai cuisine.
Using fresh, sustainably sourced herbs and spices supports ethical farming and reduces reliance on processed ingredients.
The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis. Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking. The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.
Book with The Jamie Oliver Cookery School