Mastering Singapore Chilli Mud Crab: Hands-On Cooking at Sydney Fish Market

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients. nnThis class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too. nn n##What You'll Learn: n- All about the regional variations of Spain's most representative dish. n- How to handle a wide range of seafood species - the widest range in any of our classes, in fact! n nn##Recipes n- Seafood Paella nnPlease be aware that you will be cooking at a shared workstation in a group of 4-6.nnIf you have a group of 7 or 8, please contact us at 02 9004 1111 or email us at sss@sydneyfishmarket.com.au, and we'll be happy to assist you with your booking.nnWe make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. nnRecipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.