Do I need to bring any ingredients?

No. All ingredients and cooking tools are provided by Maria’s Homestyle Mexican Food.

Is prior cooking experience required?

No. This class is designed for all skill levels, from beginners to seasoned cooks.

Are there dietary accommodations?

Please contact Maria’s Homestyle Mexican Food directly to discuss any dietary needs.

What is the cancellation policy?

There are no refunds within 72 hours of the class start time.

Is parking available on-site?

Parking is limited on-site, with additional parking available nearby on 14th Street North.

Can I take home leftovers?

The class includes a meal you prepare and eat during the session, but take-home options depend on COVID regulations and operator policy.

Mastering Quesabirria: A Hands-On Culinary Experience in Fargo, ND | Events

Fargo, North Dakota, might not be the first place you think of when craving authentic Mexican cuisine, but Maria's Homestyle Mexican Food is changing that narrative one delicious taco at a time. Located at 1407 1st Ave North, this unique culinary experience invites food lovers to dive deep into the art of quesabirria—a flavorful twist on the traditional birria stew that has surged in popularity across the U.S. Over a focused two-hour session, you’re invited to roll up your sleeves and learn the secrets behind crafting this iconic dish alongside Maria Carpenter-Ostos, a passionate expert well-versed in the Mexican culinary tradition.

Quesabirria is not just a meal but a technique-driven craft. At Maria’s, you’ll discover the intricate process of slow-cooking meat infused with traditional seasonings that transform tender cuts into a richly spiced stew. The magic extends beyond the meat—Maria walks you through preparing the vibrant, savory broth that accompanies the tacos, offering a depth of flavor that makes each bite unforgettable. The highlight? Learning how to expertly cook the quesabirria itself, achieving a crispy, richly flavored taco with a perfectly melted cheese interior.

What makes this workshop especially compelling is how it bridges cultures in Fargo’s local food scene, where Mexican heritage flavors flourish and evolve. Maria’s kitchen becomes a hub where community and tradition meet, making the experience not only about cooking but appreciating the broader story of birria’s rise in American food culture. By the end of your session, you'll savor your handiwork alongside traditional sides of beans and rice, completing the meal exactly as it should be enjoyed.

Parking downtown can be tight, so it’s worth noting that additional parking is available on 14th Street North—but avoid neighbors’ lots to steer clear of towing. Comfortable, close-toed shoes are recommended as you'll be actively engaged in cooking for the full two hours.

Whether you’re a seasoned home cook or just starting your culinary journey, this class scales perfectly to enhance your kitchen skills. It offers a rare chance to build a new signature dish from scratch under expert guidance, right in the heart of Fargo. For food adventurers traveling through North Dakota’s largest city, this hands-on workshop turns the simple joy of eating into a flavorful adventure, spotlighting a local treasure that truly stands apart in the region’s culinary landscape.

About Square One

Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes.

Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop.

Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation.

The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.