Mastering Pintxos & Tapas: A Hands-On Culinary Adventure in Bilbao
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all ages comfortable standing for a couple hours.
Overview
Discover the vibrant culinary culture of Bilbao in a 2.5-hour hands-on Pintxos & Tapas Cooking Class. Master authentic recipes, savor a delicious meal, and connect with fellow food enthusiasts in a private setting.
Pintxos & Tapas Cooking Class
2.5 hours • Hands-on • 4 Pintxos • Dessert • Wine
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About This Adventure
Immerse yourself in the vibrant culinary culture of Bilbao with a hands-on cooking class focused on traditional pintxos and tapas. Over two hours, you'll master both classic and modern recipes, enjoy a delicious meal with a charcuterie board and dessert, and connect with fellow food enthusiasts in a private setting.
Join this Hands-on "Traditional Pintxos and Tapas Cooking Class" in the #1 Cooking School of Bilbao
Duration
2 hours
Location
Plaza de la Salve 6, Bilbao
About
4 PINTXOS AND TAPAS MASTERCLASS
Learn how to cook the most traditional and modern pintxos of Bilbao and Basque Country so you can recreate them back home
CHARCUTERIE BOARD & DESSERT
Dinner will take place in our private dining area. Our team will add up a charcuterie board and dessert to complete your well deserved meal
FUN GUARANTEED
Enjoy a very personal cooking class and get to know people with your same gastronomical interests
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ALL INCLUSIVE
Price includes the cooking class, a meal based with the food you prepare, local wine or non-alcoholic drink & recipes
Adventure Tips
Reserve in advance
Popular classes fill quickly, so book ahead to secure your spot.
Wear comfortable clothing
You’ll be standing and moving around the kitchen for 2.5 hours, so dress comfortably.
Confirm dietary restrictions
Notify the organizers of any allergies or dietary needs before the class.
Arrive on time
Punctuality ensures you don’t miss any part of the hands-on experience.
Local Insights
Wildlife
- Urban birds like the European robin
- Local hummingbird moths in summer
History
Basque cuisine has evolved over centuries, emphasizing local ingredients and innovative culinary traditions that laid the groundwork for modern Spanish gastronomy.
Conservation
Many local food producers focus on sustainable farming and fishing practices to preserve regional biodiversity and traditional flavors.
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Adventure Hotspots in Bilbo
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Supportive footwear helps during extended periods of standing in the kitchen.
Apron
Bring or wear an apron to keep your clothes clean while cooking.
Notebook and pen
Useful for jotting down recipes and cooking tips to take home.
Camera or smartphone
Capture memorable moments and your culinary creations during the class.